About Meethi Koki Recipe: A sweet treat from the Sindhi cuisine, koki is a delicious flatbread made with just a handful of ingredients in a couple of minutes and can be served with curries, chutney or pickles!
Ingredients of Meethi Koki
2 Cups whole wheat flour
1 Tbsp sugar
3 tsp cardamom powder
2 Tbsp butter/ghee
Water (as needed)
How to Make Meethi Koki
1.To make sugar syrup, take a pan add sugar and one cup of water to it along with cardamom powder. Let it boil.
2.Cook until the sugar melts completely. The consistency should not be too thick neither too thin. Let the syrup cool for 10 minutes.
3.Meanwhile, make a stiff dough by mixing whole wheat flour, water and ghee.
4.Now take the cooled sugar syrup and pour it slowly over the dough and mix again. Let it rest for about 15 minutes.
5.After 15 minutes, divide the dough into equal parts. Take each ball, roll and flatten it like chapatis.
6.Heat some ghee on a pan and cook the rolled ball from both sides.