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Meethi Koki Recipe

Meethi Koki
How To Make Meethi Koki

About Meethi Koki Recipe: A sweet treat from the Sindhi cuisine, koki is a delicious flatbread made with just a handful of ingredients in a couple of minutes and can be served with curries, chutney or pickles!

  • Total Cook Time 40 mins
  • Prep Time 30 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Meethi Koki

  • 2 Cups whole wheat flour
  • 1 Tbsp sugar
  • 3 tsp cardamom powder
  • 2 Tbsp butter/ghee
  • Water (as needed)

How to Make Meethi Koki

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1.
To make sugar syrup, take a pan add sugar and one cup of water to it along with cardamom powder. Let it boil.
2.
Cook until the sugar melts completely. The consistency should not be too thick neither too thin. Let the syrup cool for 10 minutes.
3.
Meanwhile, make a stiff dough by mixing whole wheat flour, water and ghee.
4.
Now take the cooled sugar syrup and pour it slowly over the dough and mix again. Let it rest for about 15 minutes.
5.
After 15 minutes, divide the dough into equal parts. Take each ball, roll and flatten it like chapatis.
6.
Heat some ghee on a pan and cook the rolled ball from both sides.
7.
Serve hot with curry, pickle or chutney.

Key Ingredients: whole wheat flour, sugar, cardamom powder, butter/ghee, Water (as needed)

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