Meethi Koki Recipe

 
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Meethi Koki
How To Make Meethi Koki
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Meethi Koki Recipe: A sweet treat from the Sindhi cuisine, koki is a delicious flatbread made with just a handful of ingredients in a couple of minutes and can be served with curries, chutney or pickles!

Ingredients of Meethi Koki

  • 2 Cups whole wheat flour
  • 1 Tbsp sugar
  • 3 tsp cardamom powder
  • 2 Tbsp butter/ghee
  • Water (as needed)

How to Make Meethi Koki

  • 1.To make sugar syrup, take a pan add sugar and one cup of water to it along with cardamom powder. Let it boil.
  • 2.Cook until the sugar melts completely. The consistency should not be too thick neither too thin. Let the syrup cool for 10 minutes.
  • 3.Meanwhile, make a stiff dough by mixing whole wheat flour, water and ghee.
  • 4.Now take the cooled sugar syrup and pour it slowly over the dough and mix again. Let it rest for about 15 minutes.
  • 5.After 15 minutes, divide the dough into equal parts. Take each ball, roll and flatten it like chapatis.
  • 6.Heat some ghee on a pan and cook the rolled ball from both sides.
  • 7.Serve hot with curry, pickle or chutney.
Key Ingredients: whole wheat flour, sugar, cardamom powder, butter/ghee, Water (as needed)
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