Skewered Pork in Lemon Grass Recipe

How to Make Skewered Pork in Lemon Grass

• 1.Stir together the fish sauce, soy sauce, sugar, and oil until the sugar is completely dissolved.
• 2.Add the lemongrass, shallot, garlic and pork and mix to coat the meat evenly.
• 3.Allow to marinate at room temperature for 20 minutes.
• 4.Slide 2 to 4 slices of pork onto each skewer so the meat is flat with the skewer going through the slices several times. Grill over a barbecue.
• 5.Alternatively, heat a well-oiled grill pan over high heat and, working in batches, cook the skewers until the edges crisp, about 1 minute per side.
• 6.Remove the skewers from the grilled pork.
• 7.Divide the grilled pork among the bowls of rice vermicelli.
• 8.Sprinkle peanuts and drizzle nuoc cham over each serving. Serve immediately.