Chicken with Chillies & Cashews Recipe

 
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Chicken with Chillies & Cashews
  • Chef: Divya Burman
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Chicken chunks fried crisp along with fiery red chillies, crunchy cashews, oriental sauces, spring onions and a pinch of sugar.

Ingredients of Chicken with Chillies & Cashews

  • 2 Tbsp oil
  • 6 whole small dried red chillies
  • 200 gm boneless chicken flattened and sliced very thin and long
  • 1 Tbsp finely chopped garlic
  • 1 Tbsp oyster sauce
  • 1 Tbsp fish sauce
  • 1/2 tsp sugar or stevia
  • 1 tsp roasted chilli paste
  • 3 Tbsp chicken stock
  • 50 gm roasted unsalted cashew nuts
  • 2 spring onions cut in 2.5 cm pieces
  • 1 red capsicum sliced-optional
  • Spring onion green to garnish

How to Make Chicken with Chillies & Cashews

  • 1.Heat 1 Tbsp oil in a wok. Stir fry chillies till cooked but not burnt. Remove and keep aside.
  • 2.Stir fry garlic in the remaining oil until golden.
  • 3.Add chicken slices, oyster and fish sauces, sugar and roasted chilli paste. Stir fry until chicken is cooked.
  • 4.Lower the heat. Add stock and cook 2-3 minutes stirring.
  • 5.Add cashews, nuts, spring onion white, red chillies and capsicum when the chicken is thoroughly cooked. Stir well.
  • 6.Garnish with green spring onion and serve hot.
Tags: OrientalThai

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