Smoked Beetroot and Tangerine with Asparagus Salad Recipe

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Smoked Beetroot and Tangerine with Asparagus Salad
  • Chef: Shamshul Wahid, Smoke House Deli
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

The beetroot not only absorbs the warmth of the whole spices but also manages to have a depth in taste after being smoked. This with the freshness of the asparagus salad and saltiness of the Feta is absolutely mesmerizing. The guava emulsion completes the dish, making it a perfect restaurant quality preparation.

Ingredients of Smoked Beetroot and Tangerine with Asparagus Salad

  • Ingredients:
  • For the Beetroot :
  • 2 beetroot
  • 300ml of orange juice
  • 1 star anise
  • 5gm of coriander seeds
  • 30ml of balsamic vinegar
  • For the Guava Emulsion:
  • 100 ml of guava juice
  • 1 star anise
  • 10gm of cinnamon
  • 50ml of synthetic vinegar
  • To assemble :
  • 100gm of arugula
  • one orange for orange slices
  • 10gm of roasted walnuts
  • 50gm of feta

How to Make Smoked Beetroot and Tangerine with Asparagus Salad

  • For the Beetroot :
  • 1.1. Peel the Beetroot and cut into wedges
  • 2.2. In a deep pan combine orange juice with star anise and coriander seeds along with
  • 3.Balsamic vinegar
  • 4.3. Put the pan in the oven and bake for 15 min till the beetroot is soft
  • 5.4. Leave aside to cool
  • 6.5. Once cool Smoke the beetroot for 15 min
  • 7.6. Use the rest of the liquid as dressing to drizzle on top of the salad
  • For the guava emulsion :
  • 1.1.Combine all the ingredients and simmer in a heavy based pan till it becomes syrupy.
  • For Assemble :
  • 1.1. On a chilled plate, arrange the Smoked Beetroot and Orange alternatively
  • 2.2. Drizzle some of the dressing
  • 3.3. Place Arugula on top.Drizzle some dressing in the Arugula as well
  • 4.4. Add Feta
  • 5.5. Drizzle some of the guava emulsion
  • 6.6. Serve chilled immediately