Smoked Beetroot and Tangerine with Asparagus Salad Recipe

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Smoked Beetroot and Tangerine with Asparagus Salad
  • Chef: Shamshul Wahid, Smoke House Deli
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

The beetroot not only absorbs the warmth of the whole spices but also manages to have a depth in taste after being smoked. This with the freshness of the asparagus salad and saltiness of the Feta is absolutely mesmerizing. The guava emulsion completes the dish, making it a perfect restaurant quality preparation.

Ingredients of Smoked Beetroot and Tangerine with Asparagus Salad

  • Ingredients:
  • For the Beetroot :
  • 2 beetroot
  • 300ml of orange juice
  • 1 star anise
  • 5gm of coriander seeds
  • 30ml of balsamic vinegar
  • For the Guava Emulsion:
  • 100 ml of guava juice
  • 1 star anise
  • 10gm of cinnamon
  • 50ml of synthetic vinegar
  • To assemble :
  • 100gm of arugula
  • one orange for orange slices
  • 10gm of roasted walnuts
  • 50gm of feta

How to Make Smoked Beetroot and Tangerine with Asparagus Salad

  1. For the Beetroot :
  2. 1.1. Peel the Beetroot and cut into wedges
  3. 2.2. In a deep pan combine orange juice with star anise and coriander seeds along with
  4. 3.Balsamic vinegar
  5. 4.3. Put the pan in the oven and bake for 15 min till the beetroot is soft
  6. 5.4. Leave aside to cool
  7. 6.5. Once cool Smoke the beetroot for 15 min
  8. 7.6. Use the rest of the liquid as dressing to drizzle on top of the salad
  9. For the guava emulsion :
  10. 1.1.Combine all the ingredients and simmer in a heavy based pan till it becomes syrupy.
  11. For Assemble :
  12. 1.1. On a chilled plate, arrange the Smoked Beetroot and Orange alternatively
  13. 2.2. Drizzle some of the dressing
  14. 3.3. Place Arugula on top.Drizzle some dressing in the Arugula as well
  15. 4.4. Add Feta
  16. 5.5. Drizzle some of the guava emulsion
  17. 6.6. Serve chilled immediately