Sooji Spring Rolls Recipe
How to make sooji spring roll
This lip-smacking recipe will help you make spring rolls but in a different form. These are healthier than the regular spring rolls; they are made of sooji and stuffed with chatpata, spicy aloo filling.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Sooji Spring Rolls
- 1/2 Cup Sooji
- 1/2 cup Chopped carrots
- 1/2 cup Chopped capsicum
- 1/2 cup Chopped onion
- 2 medium Mashed potatoes
- 1 tbsp Coriander leaves
- 1/4 cup Curd
- to taste Salt
- 1/4 tsp Chaat masala
- 1/2 tsp Red chilli powder
- 1/2 tsp Garam masala
- 1 tsp Ginger garlic paste
How to Make Sooji Spring RollsHideShow Media
First take sooji in a bowl and fill it with half the amount of curd. Add some salt and water to make a smooth batter. Cover and keep aside for 15-20 mins.
Now, mash boiled potatoes, add salt, chaat masala, red chilli powder, coriander powder, garam masala and coriander leaves to it.
Heat oil in a pan, saute some onions, ginger and green chillies.
Add veggies like carrots and capsicum, and cook till soft. Add mashed potato mixture and mix well. Turn off the gas after 2 minutes.
Now make wraps for the rolls just like you make cheela on a flat tawa. Make sure the cheela is paper thin. Cook from both the sides.
Stuff the cheela with aloo stuffing and cut the rolls into smaller pieces.
Serve it with chilli sauce and enjoy!