Sooji Spring Rolls Recipe

 
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Sooji Spring Rolls
How to make sooji spring roll
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This lip-smacking recipe will help you make spring rolls but in a different form. These are healthier than the regular spring rolls; they are made of sooji and stuffed with chatpata, spicy aloo filling.

Ingredients of Sooji Spring Rolls

  • 1/2 Cup Sooji
  • 1/2 cup Chopped carrots
  • 1/2 cup Chopped capsicum
  • 1/2 cup Chopped onion
  • 2 medium Mashed potatoes
  • 1 tbsp Coriander leaves
  • 1/4 cup Curd
  • to taste Salt
  • 1/4 tsp Chaat masala
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Garam masala
  • 1 tsp Ginger garlic paste

How to Make Sooji Spring Rolls

  • 1.First take sooji in a bowl and fill it with half the amount of curd. Add some salt and water to make a smooth batter. Cover and keep aside for 15-20 mins.
  • 2.Now, mash boiled potatoes, add salt, chaat masala, red chilli powder, coriander powder, garam masala and coriander leaves to it.
  • 3.Heat oil in a pan, saute some onions, ginger and green chillies.
  • 4.Add veggies like carrots and capsicum, and cook till soft. Add mashed potato mixture and mix well. Turn off the gas after 2 minutes.
  • 5.Now make wraps for the rolls just like you make cheela on a flat tawa. Make sure the cheela is paper thin. Cook from both the sides.
  • 6.Stuff the cheela with aloo stuffing and cut the rolls into smaller pieces.
  • 7.Serve it with chilli sauce and enjoy!
Key Ingredients: Sooji, Chopped carrots, Chopped capsicum, Chopped onion, Mashed potatoes, Coriander leaves, Curd, Salt, Chaat masala, Red chilli powder, Garam masala, Ginger garlic paste
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