This lip-smacking recipe will help you make spring rolls but in a different form. These are healthier than the regular spring rolls; they are made of sooji and stuffed with chatpata, spicy aloo filling.
Ingredients of Sooji Spring Rolls
1/2 Cup Sooji
1/2 cup Chopped carrots
1/2 cup Chopped capsicum
1/2 cup Chopped onion
2 medium Mashed potatoes
1 tbsp Coriander leaves
1/4 cup Curd
to taste Salt
1/4 tsp Chaat masala
1/2 tsp Red chilli powder
1/2 tsp Garam masala
1 tsp Ginger garlic paste
How to Make Sooji Spring Rolls
1.First take sooji in a bowl and fill it with half the amount of curd. Add some salt and water to make a smooth batter. Cover and keep aside for 15-20 mins.
2.Now, mash boiled potatoes, add salt, chaat masala, red chilli powder, coriander powder, garam masala and coriander leaves to it.
3.Heat oil in a pan, saute some onions, ginger and green chillies.
4.Add veggies like carrots and capsicum, and cook till soft. Add mashed potato mixture and mix well. Turn off the gas after 2 minutes.
5.Now make wraps for the rolls just like you make cheela on a flat tawa. Make sure the cheela is paper thin. Cook from both the sides.
6.Stuff the cheela with aloo stuffing and cut the rolls into smaller pieces.