Tiranga Pastry Recipe

 
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Tiranga Pastry
How To Make Tiranga Pastry
  • Chef: Arvind Rai
  • Restaurant: The Ashok
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Tiranga Pastry Recipe: Celebrate the country's biggest day with this beautiful dessert showcasing the tricolour! Easy, quick and absolutely delicious.

Ingredients of Tiranga Pastry

  • 1 Kg eggless cake mix
  • 550 ml water
  • 50 ml oil
  • Few drops of vanilla essence
  • Few drops of orange bakery colour
  • Few drops of green bakery colour
  • For butter cream icing:
  • 300 gms white butter
  • 150 gms icing sugar
  • Few drops of vanilla essence
  • Few drops of orange bakery colour
  • Few drops of green bakery colour

How to Make Tiranga Pastry

  • 1.Mix together water, oil, essence and the cake mix.
  • 2.Separate the mixture into three parts, in one part add few drops of green colour and in another part add few drops of orange colour.
  • 3.Pour all three batters into trays and bake in oven at 1600 C temperature for 45 minutes. ·
  • 4.Cool the sponge and cut in thin layers for making pastry.
  • 5.Beat butter, essence and icing sugar thoroughly to make the icing, now divide the icing into 3 parts.
  • 6.Add orange color in one part and green color in another part.
  • 7.Now arrange different colored sponge one on another decorate with three different icings in a design as desired and cut into pastry size pieces.
Key Ingredients: eggless cake mix, water, oil, Few drops of vanilla essence, Few drops of orange bakery colour, Few drops of green bakery colour, white butter, icing sugar, Few drops of vanilla essence, Few drops of orange bakery colour, Few drops of green bakery colour
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