Soya Kebabs Recipe

 
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Soya Kebabs
How to make Soya Kebabs
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Vegetarian kebabs made with soya, bread and a mild seasoning.

Ingredients of Soya Kebabs

  • 2 cups soya granules
  • Water to soak soya granules for 1/2 hr at least, then wash and drain
  • 2 Tbsp vinegar
  • 4 bread slices, crumbled fine
  • 1 Tbsp salt or to taste
  • 2 tsp garlic paste
  • 1/2 tsp powdered black pepper (pissi kali mirch)
  • 1/4 cup onions, chopped
  • 2 tsp hari mirch chopped fine or to taste
  • 1 tsp chilli powder or to taste
  • Oil for pan-frying
  • Onion rings and lemon wedges for garnish

How to Make Soya Kebabs

  • 1.Mix all the ingredients except the oil and the garnish ingredients.
  • 2.Shape the mixture into flat rounds and refrigerate for an hour or so.
  • 3.Heat oil in a frying pan in a thin layer. Add the shaped rounds and brown over medium heat, first on one side then the other.
  • 4.Serve garnished with onion rings and lemon wedges, accompanied with a green chutney.

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