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Soybean Upma Recipe

Soybean Upma
How To Make Soybean Upma

About Soybean Upma Recipe: Goodness of soyabean, tossed with crunchy peanuts and vegetables along with flavourful spices and chillies, this upma is the perfect combination of tasty and healthy!

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Soybean Upma

  • 1 Cup soyabean keema
  • 1/2 Cup vegetables of your choice (preferably onion, carrot, beans, green chilli), chopped
  • 1 tsp peanuts, roasted
  • 1/2 tsp mustard seeds
  • 4-5 Curry leaves
  • 1 Whole red chilli
  • To taste salt and sugar
  • 1 Tbsp oil

How to Make Soybean Upma

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1.
Heat oil and add mustard seeds, curry leaves and whole red chilli. Saute till the seeds crackle.
2.
Add the vegetables and fry. Add salt and sugar as per taste.
3.
Add soybean keema and roasted peanuts, cook everything together.
4.
Close the lid and keep it on medium flame for 4-5 minutes.
5.
Give a final stir and serve hot. You may garnish with some freshly chopped coriander leaves.

Key Ingredients: soyabean keema, vegetables of your choice (preferably onion, carrot, beans, green chilli), peanuts, mustard seeds, Curry leaves, Whole red chilli, salt and sugar, oil

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