Spaghetti Bolognese Recipe

 
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Spaghetti Bolognese
How to make Spaghetti Bolognese
  • Chef: Vikram Chandra
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Spaghetti Bolognese Recipe: A quick breakfast or a mid meal, this Spaghetti Bolognese recipe is just super easy and quick to cook up. An easy one pot meal with Bolognese sauce which is a meat-based sauce for pasta which originated from Bologna, Italy. This can be that staple dish that you'll make over and over again!

Ingredients of Spaghetti Bolognese

  • 2 Tbsp Olive oil
  • 2 Onions, chopped
  • 1/2 Garlic, chopped
  • 1 Kg Lamb/chicken (minced)
  • 1/2 tsp Red pepper
  • 4-5 Tomatoes, chopped
  • 1 Cup Tomato puree
  • 2 Bay leaves (dried)
  • 1 Tbsp Thyme
  • 1 Tbsp Oregano (dried)
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 Cup Red wine
  • 500 Gram Spaghetti (cooked), boiled

How to Make Spaghetti Bolognese

  • 1.Heat some oil in the pan
  • 2.Then add garlic, onion & fry it well.
  • 3.Then add the meat to it and mix it well.
  • 4.Add a dash of red pepper.
  • 5.Once the meat turns brown add the chopped tomatoes and the tomato puree.
  • 6.Now add the herbs. Mix in the bay leaves, oregano and thyme.
  • 7.Add salt and pepper.
  • 8.Add the red wine.
  • 9.Mix all well. Cover it and let it cook for 15-20 minutes
  • 10.Once done, pour this Bolognese sauce over the spaghetti.
  • 11.Garnish with some cheese and serve.

Recipe Notes

You can buy a packet of Spaghetti and boil in salted water according to the packet instructions.

Key Ingredients: Olive oil, Onions, Garlic, Lamb/chicken (minced), Red pepper, Tomatoes, Tomato puree, Bay leaves (dried), Thyme, Oregano (dried), Salt, Black pepper, Red wine,

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