Bell Pepper and Bean Dip Recipe

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Bell Pepper and Bean Dip
  • Chef: Padmaja Vasireddy
  • Recipe Servings: 3
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

An innovative dip made with grilled bell peppers, garbanzo beans, chillies and garlic. Serve with freshly cut vegetables, pita bread or crackers.

Ingredients of Bell Pepper and Bean Dip

  • 1 bell pepper (213gm)
  • 5 garlic cloves (22gm)
  • 7 Thai chillies (9gm)- Optional
  • 15 Oz. cooked garbanzo beans/ chickpeas (425gm)
  • 2 1/2 Tbsp lemon
  • 1 tsp salt
  • 1/4th cup olive oil

How to Make Bell Pepper and Bean Dip

1.Wash and grill the bell pepper.
2.In a blender add all the ingredients together. Give it a whiz. Please note that the lemon, garlic, Thai chillies and salt may vary according to your taste.
3.Dip or spread on pita bread, whole-wheat crackers, trader Joe's savory thin mini edamame crackers, celery, carrots and cucumbers.
Key Ingredients:

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