Spanish Omelette Recipe

 
Add Review
Spanish Omelette
How to make Spanish Omelette
  • Chef: Tanisha
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Little Tanisha cooks a delicious Spanish omelette. Also called as the Tortilla de Patata, this Spanish omelette recipe is a winner at the breakfast table.

Ingredients of Spanish Omelette

  • 6 eggs
  • 3 green chillies, chopped
  • 2 potatoes, cut into fingers, rubbed with some salt
  • 4-5 Tbsp oil, to fry potatoes
  • 1 Tbsp coriander leaves, chopped
  • 2-3 Tbsp sauteed onions (onions boiled, chopped and sauteed in little butter)
  • Black pepper powder, a pinch
  • Salt, to taste
  • 1 cheese slice, torn into little pieces
  • 1 Tbsp oil, to cook the omelet

How to Make Spanish Omelette

  • 1.Peel and cut the potatoes and rub them with some salt.
  • 2.In a pan add 4-5 tbsp oil and toss the potatoes till cooked.
  • 3.In a bowl break the eggs and whisk them till fluffy. Add chopped corriander leaves.
  • 4.Add 2-3 Tbsp sauteed onions, green chillies, black pepper and some salt and small bits of cheese slices. Whisk. Mix in the cooked potatoes.
  • 5.In a saucepan add a Tbsp of oil and pour the batter. Cook for a minute. Cover it with a lid and cook for another 2-4 minutes. Flip and cook from the other side.
  • 6.Cut and serve.

 star_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement