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Spanish Omelette Recipe

Spanish Omelette
How to make Spanish Omelette

About Spanish Omelette Recipe: A delicious Spanish omelette, also called as the Tortilla de Patata, is a winner at the breakfast table. With chillies, potatoes and loadsof cheese, this omelette recipe is simply irresistible.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings6
  • Easy

Ingredients of Spanish Omelette

  • 6 Eggs
  • 3 green chillies, chopped
  • 2 potatoes, cut into fingers, rubbed with some salt
  • 4-5 Tbsp oil, to fry potatoes
  • 1 Tbsp coriander leaves, chopped
  • 2-3 Tbsp sauteed onions (onions boiled, chopped and sauteed in little butter)
  • Black pepper powder, a pinch
  • Salt, to taste
  • 1 cheese slice, torn into little pieces
  • 1 Tbsp oil, to cook the omelet

How to Make Spanish Omelette

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1.
Peel and cut the potatoes and rub them with some salt.
2.
In a pan add 4-5 tbsp oil and toss the potatoes till cooked.
3.
In a bowl break the eggs and whisk them till fluffy. Add chopped corriander leaves.
4.
Add 2-3 Tbsp sauteed onions, green chillies, black pepper and some salt and small bits of cheese slices. Whisk. Mix in the cooked potatoes.
5.
In a saucepan add a Tbsp of oil and pour the batter. Cook for a minute. Cover it with a lid and cook for another 2-4 minutes. Flip and cook from the other side.
6.
Cut and serve.

Key Ingredients: Eggs,

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