Spiced Simmered Corn Recipe

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Spiced Simmered Corn
  • Recipe Servings: 5
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Corn simmered with milk, curd, coconut and green chilli paste.

Ingredients of Spiced Simmered Corn

  • 1/2 kg cooked sweet corn kernels and baby corn
  • 2 Tbsp fresh grated coconut
  • 1
  • 4 green chillies
  • 4 Tbsp chopped coriander leaves
  • 1 Tbsp oil
  • 1 tsp mustard seeds
  • 10-12 curry leaves
  • 125 ml milk
  • 2 Tbsp whipped curd
  • Chopped coriander to garnish

How to Make Spiced Simmered Corn

1.Reserve 200 ml cooking liquid from the corn.
2.Grind coconut, green chillies, ginger and coriander together. Add to the corn liquid.
3.Heat oil. Toss in mustard seeds and curry leaves.
4.Add the paste to the pan. Heat through. Add cooked corn, milk and curd. Cook for 7-10 minutes.
5.Serve hot.
Key Ingredients: