Story ProgressBack to home
Spiced Simmered Corn Recipe
How to make Spiced Simmered Corn
Corn simmered with milk, curd, coconut and green chilli paste.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings5
- Easy
Ingredients of Spiced Simmered Corn
- 1/2 Kg cooked sweet corn kernels and baby corn
- 2 tbsp fresh grated coconut
- 4 green chillies
- 4 tbsp coriander leaves, chopped
- 1 tbsp oil
- 1 mustard seeds
- 10-12 curry leaves
- 125 ml milk
- 2 tbsp whipped curd
- coriander to garnish, chopped
How to Make Spiced Simmered Corn
HideShow Media1.
Reserve 200 ml cooking liquid from the corn.
2.
Grind coconut, green chillies, ginger and coriander together. Add to the corn liquid.
3.
Heat oil. Toss in mustard seeds and curry leaves.
4.
Add the paste to the pan. Heat through. Add cooked corn, milk and curd. Cook for 7-10 minutes.
5.
Serve hot.