Spicy Ginger Chicken Curry Recipe
How to make Spicy Ginger Chicken Curry
Fiery chicken curry with whole red chillies and the warm, intense flavor of ginger.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings8
Ingredients of Spicy Ginger Chicken Curry
- 1 kg chicken-cut into pieces
- 2 Tbsp ghee
- 3-4 sabut lal mirch
- 1 Tbsp ginger paste
- 2 Tbsp onion paste
- 2 Tbsp ginger-shredded fine
- 1 Tbsp coriander seeds-roasted and powdered
- 6 cloves-roasted and powdered
- 1/2 tsp cinnamon-broken
- 2 tsp salt
- Ginger juliennes to garnish
How to Make Spicy Ginger Chicken CurryHideShow Media
Marinate the chicken in the ginger and onion paste for half an hour.
Heat the ghee and add the red chillies.
When they darken a bit, add the chicken and turn around over high heat, till opaque.
Lower the heat and add the shredded ginger, powdered masala, and salt to the chicken.
Add a cup and a half of water (depending on how much gravy you want).
Bring to a boil, then simmer, covered till chicken is tender.
Serve the spicy chicken curry hot, garnished with the ginger.