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Spicy Ginger Chicken Curry Recipe

Spicy Ginger Chicken Curry
How to make Spicy Ginger Chicken Curry

Fiery chicken curry with whole red chillies and the warm, intense flavor of ginger.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings8
  • Easy

Ingredients of Spicy Ginger Chicken Curry

  • 1 kg chicken-cut into pieces
  • 2 Tbsp ghee
  • 3-4 sabut lal mirch
  • 1 Tbsp ginger paste
  • 2 Tbsp onion paste
  • 2 Tbsp ginger-shredded fine
  • 1 Tbsp coriander seeds-roasted and powdered
  • 6 cloves-roasted and powdered
  • 1/2 tsp cinnamon-broken
  • 2 tsp salt
  • Ginger juliennes to garnish

How to Make Spicy Ginger Chicken Curry

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1.
Marinate the chicken in the ginger and onion paste for half an hour.
2.
Heat the ghee and add the red chillies.
3.
When they darken a bit, add the chicken and turn around over high heat, till opaque.
4.
Lower the heat and add the shredded ginger, powdered masala, and salt to the chicken.
5.
Add a cup and a half of water (depending on how much gravy you want).
6.
Bring to a boil, then simmer, covered till chicken is tender.
7.
Serve the spicy chicken curry hot, garnished with the ginger.
4
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