Spicy Ginger Chicken Curry Recipe

 
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Spicy Ginger Chicken Curry
How to make Spicy Ginger Chicken Curry
  • Chef: Amit Khurana
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Fiery chicken curry with whole red chillies and the warm, intense flavor of ginger.

Ingredients of Spicy Ginger Chicken Curry

  • 1 kg chicken-cut into pieces
  • 2 Tbsp ghee
  • 3-4 sabut lal mirch
  • 1 Tbsp ginger paste
  • 2 Tbsp onion paste
  • 2 Tbsp ginger-shredded fine
  • 1 Tbsp coriander seeds-roasted and powdered
  • 6 cloves-roasted and powdered
  • 1/2 tsp cinnamon-broken
  • 2 tsp salt
  • Ginger juliennes to garnish

How to Make Spicy Ginger Chicken Curry

  • 1.Marinate the chicken in the ginger and onion paste for half an hour.
  • 2.Heat the ghee and add the red chillies.
  • 3.When they darken a bit, add the chicken and turn around over high heat, till opaque.
  • 4.Lower the heat and add the shredded ginger, powdered masala, and salt to the chicken.
  • 5.Add a cup and a half of water (depending on how much gravy you want).
  • 6.Bring to a boil, then simmer, covered till chicken is tender.
  • 7.Serve the spicy chicken curry hot, garnished with the ginger.
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