Spicy Maguro Maki Recipe

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Spicy Maguro Maki
  • Chef: Chef J.F. Pelaez
    threesixtydegrees, The Oberoi
  • Recipe Servings: 6
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Yaki-nori sheet wrapped with rice, spicy sauce and tuna, served with wasabi and soya sauce.

Ingredients of Spicy Maguro Maki

  • 50 gm tuna-grilled and diced
  • 1 sheet of yaki-nori or roasted seaweeds
  • 1/4 cup short grain Japanese rice-cooked and mixed with vinegar, sugar and kombu seaweed
  • 1 tsp chopped spring onion
  • 1 tsp spicy sauce
  • Condiments
  • 2 tsp marinated ginger
  • 1 tsp wasabi
  • 1 tsp soya sauce

How to Make Spicy Maguro Maki

  • 1.Place yaki-nori sheet on the bamboo mat and cover it with the rice.
  • 2.Sprinkle the spring onion on top.
  • 3.Now, pick it by the corners and quickly turn it over, so as to place it upside down.
  • 4.Spread spicy sauce over it and then add tuna.
  • 5.Lift the edges of the bamboo mat and roll it back and forth to seal the edges of yaki-nori.
  • 6.Finally, slice the prepared roll into equal sizes and serve with wasabi and soya sauce.