Seaweed
Miso Soup- 20 mins
- Spicy Maguro Maki
- 30 30 mins
- 4 Powerful Reasons To Add Seaweed To Your Meals (And How To Make It Delicious)
Tasting seaweed dishes from East Asian cuisine isn't just an adventure for your taste buds - it's loaded with amazing health perks, too!
- Viral: Food Vlogger Tries Seaweed Milk, Calls It "Comforting". Internet Says It's "Bit Gross"
Viral Video: The food vlogger called the seaweed milk a simple, calming and comforting drink
- Yotam Ottolenghi's Seaweed Recipes
The secret to enjoying seaweed is just getting the dressing right and taking the plungeSome foods don't fare at all well in blind tastings. Anyone unfamiliar with the delights of Stinking Bishop cheese, Korean kimchi ...
- Seaweeds May Hold Key to a New Class of Antibiotics
Scientists in the UK are turning to seaweeds to uncover properties that could form the basis for a new generation of antibiotics and stop the growing threat of resistant superbugs
- Seaweed Can Help Feed the World. But Will We Eat It?
Seaweed is a crop that requires you to plant and harvest, but do very little in between. And it is good for you!
- Sea Spaghetti in the Supermarket: the Unstoppable Rise of Seaweed
Seaweed can seem a little alien in the kitchen, but it can be a boon to all kinds of cooking. Here is our guide to what types to use, and where to get them.
- Why Have We Been Neglecting Seaweeds in Our Daily Diet?
The Japanese, known for their flawless skin, swear by sea vegetables, also known as seaweeds.
- Seaweeds May Help Manage Hypertension, Finds Study
A recent scientific breakthrough has come with a probable solution for combating hypertension.
- Recipes From Bruno Loubet's New Restaurant
From a corn and quinoa tamale to a chocolate brownie and pear tart, recipes from the French chef's new restaurant Grain Store. It's not vegetarian - but the veg gets equal star billing.Potato and rye ...
- Japanese Cuisine's Dirty Secret: Fried Chicken and Bar Snacks
Japanese cuisine isn't all raw fish and seaweed. Southern comfort food such as chicken karaage and buttery fish-roe pasta are becoming popular.
