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Spicy Omelette with Papad and Cashews Recipe
how to make Spicy Omelette with Papad and Cashews
About Spicy Omelette with Papad and Cashews: Deviate from the obvious and try this omelette recipe with papad and spiced cashews.
- Total Cook Time 30 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Spicy Omelette with Papad and Cashews
- 6 large poppadums
- 1 Tbsp oil
- 1 onion, diced
- 2 Tbsp chopped celery
- 1 capsicum, diced
- 200 gm mushrooms, chopped
- 8 eggs
- 2 Tbsp chopped coriander
- 2 chopped green chillies
- Salt and pepper, to taste
- For spiced cashew nuts:
- 2 tsp oil
- 150 gm cashew nuts
- 1 tsp paprika
- 1/2 tsp ground cumin
- 1/2 tsp coriander powder
- 1/2 tsp oregano
- To garnish:
- 2 Tbsp chopped spring onion
How to Make Spicy Omelette with Papad and Cashews
HideShow Media1.
Roast poppadums. Break into large pieces.
2.
Heat oil; add onion, celery, capsicum and mushroom. Cook until onion softens. Season.
3.
Beat eggs with coriander, chillies and seasoning. Pour over vegetables. Cook until browned underneath.
4.
Place pan under a hot grill to brown the top.
5.
Cut omelette into strips.
6.
Serve with crushed poppadums, spiced cashew nuts and chopped spring onion.
For the spiced cashew nuts:
1.
Saute nuts in oil until lightly colored.
2.
Add remaining ingredients.
3.
Stir and fry for 1 minute before spooning over the omelette.