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Spicy Pumpkin Hummus Recipe

Spicy Pumpkin Hummus

There's nothing like roasted pumpkin. Team it with hummus and it's a lip-smacking treat. Spice it up with red chilli powder and Tabasco sauce, and if you have za'atar, add that in too.

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Spicy Pumpkin Hummus

  • 2 cups chickpeas, boiled
  • 200 gm pumpkin
  • ¼ cup olive oil
  • 4-5 garlic cloves
  • 2 Tbsp lemon juice
  • ½ tsp cumin powder
  • 1 Tbsp Tabasco sauce
  • Salt to taste
  • Red Chilli powder, for topping
  • Olive oil, for topping
  • Rosemary sprigs to garnish

How to Make Spicy Pumpkin Hummus

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1. Oil the pumpkin slice and roast it in the oven for 15 minutes.
2. In a food processer or blender, mix chickpeas and garlic, and pulse until smooth. You can add a little water, if you find the mixture a little dry.
3. Add the pumpkin, cumin powder, Tabasco sauce, olive oil and salt, and blend again until smooth.
4. Transfer to a bowl, and add the lemon juice. Mix well and check seasoning. Finish with a drizzling of olive oil, a sprinkling of red chilli powder and rosemary sprigs on top. Serve with pita breads.
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