How to Make Spicy Tangy Kadhai Chicken
For the powder:
1.Dry roast black peppercorns, fennel and cinnamon. Grind it in a mortar and pestle.
For the spice paste:
1.Mix all the ingredients together.
For the marinade:
1.In a pan add 2 tsp oil and 2 Tbsp spice paste. Saute. Turn off the heat.
2.Add red chilli powder, coriander powder, salt, turmeric powder, pepper-fennel powder, tamarind extract, Juice of 1/2 lemon and jaggery.
3.Marinate the chicken with this marinade for 30 minutes.
For the stir fry:
1.In a pan add oil.
2.Add onions, bell peppers and green chilli. Saute for 2 minutes. Keep aside.
1.In a pan add oil and sear the chicken from both sides.
2.Add 1-1 1/2 cup water. Cover the pan and cook the chicken for 25-30 minutes.
3.Add the stir fried vegetables. Stir well.
4.Garnish with spring onions, julienne ginger and lemon juice.
5.Serve with steamed rice or paranthas.