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Sprouts Dosa Recipe

Sprouts Dosa
How to make Sprouts Dosa

This dosa is made with a mixed sprouts batter and is all things nutritious. It is a quick recipe to make for when you want to indulge in a yummy South Indian spread.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Sprouts Dosa

  • 1 Cup Sprouts
  • 1/2 cup Rice Flour
  • 1/2 cup Sooji
  • 1 tsp Salt
  • 2 Green Chillies

How to Make Sprouts Dosa

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1.
First, take a bowl full of sprouts and add it to a blender with a tablespoon of water. Blend this mixture.
2.
Once a smooth paste is formed, transfer it into a bowl and add rice flour, sooji, green chilli, salt, and water.
3.
Combine to form dosa batter. Keep the batter aside for 15 minutes.
4.
Now heat a pan and drop a ladle full of this batter to cook. Once it is brown and crisp, serve and enjoy!

Key Ingredients: Sprouts, Rice Flour, Sooji, Salt, Green Chillies

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