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Street Style Fried Chicken (Wings) Kebab Recipe

Street Style Fried Chicken (Wings) Kebab
How To Make Street Style Fried Chicken (Wings) Kebab

We all love juicy and succulent kebab recipes. Here we bring you a recipe with the taste of both street style chicken wings and authentic kebabs. Take a look.

  • Total Cook Time 45 mins
  • Prep Time 20 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Street Style Fried Chicken (Wings) Kebab

  • 1 and a half tsp Cumin Seeds
  • 1 tsp Black Peppercorns
  • 1/2 tsp Fenugreek Seeds
  • 20-25 Curry Leaves
  • 1 kg Chicken wings
  • 1 tsp Salt (A pinch more for final seasoning)
  • 2 tsp Kashmiri Red Chilli powder
  • 1 tsp Coriander Powder
  • 2 tbsp Lemon Juice
  • 1 tbsp Chopped/ crushed Ginger and Garlic (Optional)
  • 1 tbsp Oil
  • 1 tbsp Corn Flour
  • 1 tbsp Self Raising Flour (Or ½ Tsp of Baking Powder with a Tbsp of Plain Flour)
  • 1 Egg
  • 500 mililitres Oil for Frying

How to Make Street Style Fried Chicken (Wings) Kebab

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1.
Toast 1 Tsp of cumin (save the rest for later), black pepper, fenugreek and about 10-15 curry leaves in a medium pan, until the curry leaves dry out and the spice blend is fragrant.
2.
Crush these spices into a powder and keep aside.
3.
Take the chicken wings and add 1 Tsp of salt, ½ Tsp Cumin, the spice blend from the previous step, Kashmiri red chilli powder, coriander powder, lemon juice, ginger, garlic and oil. Mix well.
4.
Marinate the wings for at least 2 hours or overnight, for best results.
5.
Add the corn flour, self raising flour, egg to the marinated wings. Mix well, until a light batter like consistency is formed. Keep aside for 30-45 mins.
6.
Heat oil in a medium saucepan or a Kadai.
7.
Fry the wings, 2-3 at a time, DO NOT OVERCROWD the saucepan/ kadai.
8.
Fry for several minutes on a medium flame and evenly, the chicken needs to cook through and turn lightly golden.
9.
Take out the chicken and place it on a paper towel.
10.
Finish frying off the entire batch and keep the fried wings aside. Skim the oil in the pan and bring it up to a high temperature (about 175 Degrees).
11.
Fry the wings again (Twice Fried) for 2-4 minutes, or until the batter looks a bit more brown. Avoid burning the wings.
12.
Season the wings with a pinch of salt, and serve with Chutneys, a wedge of Lemon and some Beer.

Key Ingredients: Cumin Seeds, Black Peppercorns, Fenugreek Seeds, Curry Leaves, Chicken wings, Salt (A pinch more for final seasoning), Kashmiri Red Chilli powder, Coriander Powder, Lemon Juice, Chopped/ crushed Ginger and Garlic (Optional), Oil, Corn Flour, Self Raising Flour (Or ½ Tsp of Baking Powder with a Tbsp of Plain Flour), Egg, Oil for Frying

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