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Stuffed Ravioli Recipe

Stuffed Ravioli
How to make Stuffed Ravioli

About Stuffed Ravioli Recipe: The classic Italian Ravioli comes with an Indian twist. Tricolor ravioli stuffed pumpkin, shallots and oodles of parmesan cheese along with the goodness of walnuts. A perfect recipe to prepare and relish with your family this Republic day.

  • Total Cook Time1 hr 35 mins
  • Prep Time 10 mins
  • Cook Time1 hr 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Stuffed Ravioli

  • 600 gms pumpkin
  • 5-6 shallots
  • 3-4 garlic cloves
  • 1 tbsp olive oil
  • to taste salt
  • to taste pepper
  • 60 gms walnut
  • 100 gms parmesan cheese
  • A sprig of oregano
  • 250 gms all purpose flour
  • 8 nos egg yolk
  • 1 whole egg
  • 20 gms olive oil
  • 25 gms salt

How to Make Stuffed Ravioli

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Place the pasta dough ingredients in a bowl and knead the dough until it gets smooth. Wrap in plastic wrap and refrigerate for at least 1 hour.
Preheat the oven to 200 C and cut the pumpkin into small cubes, coat in salt, pepper and 1 tbsp. olive oil and bake for 40 minutes.
After cooling down the pumpkin finely chop and add crushed walnut, parmesan cheese, salt, pepper. Stir well to combine.
When dough is ready cut into 8 pieces. Each piece will be a layer of ravioli dough.
Put about ½ tbsp. of filling into each ravioli. Press the edges together to prevent them from opening.
Make the sauce in a pan. Heat up some olive oil & sauté the finely chopped garlic for 2 minutes. Add cream and bring to boil while stirring Add salt and pepper to taste.
Simmer on low heat for about 5 mins to reduce. Add parmesan cheese also.
Meanwhile cook the ravioli in boiling salted water. It takes about 3 minutes for them to float to surface, meaning they are cooked.
Transfer into the sauce pan and add the fresh oregano leaves and stir to coat the ravioli.
Serve immediately sprinkled with parmesan cheese and chopped walnut.
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