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Subz Badam Ka Shorba Recipe
How to make Subz Badam Ka Shorba
About Subz Badam Ka Shorba Recipe: A healthy almond and veggie delight to treat yourself this winter season! Subz Badam Shorba is packed with the goodness of almonds along with veggies like carrot, beans and cauliflower. A few spices and a pinch of salt makes this a light soup like meal that you can serve before the dinner to cozy up in winters.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Subz Badam Ka Shorba
- 200 carrot
- 200 beans
- 200 cauliflower
- 200 green peas
- 100 onion
- 30 ginger
- 20 garlic
- 60 cooking oil
- 20 khada masala
- 30 dhania green
- 100 almond
- to taste salt
How to Make Subz Badam Ka Shorba
HideShow Media1.
Take fresh vegetables – carrots, beans, cauliflower and green peas. Wash them properly and keep it aside.
2.
Take ghee in a pan. Put jeera, ginger, garlic and all the vegetables. Cook it properly. Once cooked, let it cool down.
3.
Grind into fine paste.
4.
Take oil in a pan. Add chopped ginger, garlic and the grinded vegetables. Add water.
5.
Let it boil. Check seasoning and serve hot with namak pare.
Nutritional Value
- 1600 kcalCalories
- 52gProtien
- 120gFats
- 68gCarbs
- 0gCholesterol
- 64gFibre
- 4128MgSodium
- 3651MgPotassium
- 17MgIron