Subz Badam Ka Shorba Recipe
How to make Subz Badam Ka Shorba
- Chef:
- Restaurant: Daniell's Tavern - The Imperial
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
About Subz Badam Ka Shorba Recipe: A healthy almond and veggie delight to treat yourself this winter season! Subz Badam Shorba is packed with the goodness of almonds along with veggies like carrot, beans and cauliflower. A few spices and a pinch of salt makes this a light soup like meal that you can serve before the dinner to cozy up in winters.
Ingredients of Subz Badam Ka Shorba
- 200 carrot
- 200 beans
- 200 cauliflower
- 200 green peas
- 100 onion
- 30 ginger
- 20 garlic
- 60 cooking oil
- 20 khada masala
- 30 dhania green
- 100 almond
- to taste salt
How to Make Subz Badam Ka Shorba
- 1.Take fresh vegetables – carrots, beans, cauliflower and green peas. Wash them properly and keep it aside.
- 2.Take ghee in a pan. Put jeera, ginger, garlic and all the vegetables. Cook it properly. Once cooked, let it cool down.
- 3.Grind into fine paste.
- 4.Take oil in a pan. Add chopped ginger, garlic and the grinded vegetables. Add water.
- 5.Let it boil. Check seasoning and serve hot with namak pare.
Key Ingredients: carrot, beans, cauliflower, green peas, onion, ginger, garlic, cooking oil, khada masala, dhania green, almond, salt
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