Subz Badam Ka Shorba Recipe

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Subz Badam Ka Shorba
How to make Subz Badam Ka Shorba
  • Chef: Ved Prakash
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Subz Badam Ka Shorba Recipe: A healthy almond and veggie delight to treat yourself this winter season! Subz Badam Shorba is packed with the goodness of almonds along with veggies like carrot, beans and cauliflower. A few spices and a pinch of salt makes this a light soup like meal that you can serve before the dinner to cozy up in winters.

Ingredients of Subz Badam Ka Shorba

  • 200 carrot
  • 200 beans
  • 200 cauliflower
  • 200 green peas
  • 100 onion
  • 30 ginger
  • 20 garlic
  • 60 cooking oil
  • 20 khada masala
  • 30 dhania green
  • 100 almond
  • to taste salt

How to Make Subz Badam Ka Shorba

  • 1.Take fresh vegetables – carrots, beans, cauliflower and green peas. Wash them properly and keep it aside.
  • 2.Take ghee in a pan. Put jeera, ginger, garlic and all the vegetables. Cook it properly. Once cooked, let it cool down.
  • 3.Grind into fine paste.
  • 4.Take oil in a pan. Add chopped ginger, garlic and the grinded vegetables. Add water.
  • 5.Let it boil. Check seasoning and serve hot with namak pare.
Key Ingredients: carrot, beans, cauliflower, green peas, onion, ginger, garlic, cooking oil, khada masala, dhania green, almond, salt