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Gahat Ka Shorba Recipe

Gahat Ka Shorba
How to make Gahat Ka Shorba

About Gahat Ka Shorba: Gahat is a very healthy lentil which is known to help in removing kidney stones. Use it to make this delicious soup with local mustard, coriander and spices.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings8
  • Easy

Ingredients of Gahat Ka Shorba

  • 400 gms gahat (horsegram)
  • 3 gms jakhiya (local mustard of Uttarakhand)
  • 1 gm asafoetida
  • 15 gms coriander root
  • 1 gm cumin
  • 25 gms onion
  • 2 gms coriander seed
  • 5 gms garlic
  • 5 gms ginger
  • 2 gms salt
  • 1 gm peppercorn

How to Make Gahat Ka Shorba

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Heat oil, add cumin, coriander seeds, chopped ginger garlic, and onion sauté it.
Then add asafoetida, when it starts releasing flavour, add roughly chopped tomato and coriander root.
Saute it and add water and gahat, cook it on a slow flame till it is mushy.
Strain it and adjust seasoning, serve hot.
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