Gahat Ka Shorba Recipe

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Gahat Ka Shorba
  • Chef: Amit Dash
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Gahat is a very healthy lentil which is known to help in removing kidney stones. Use it to make this delicious soup with local mustard, coriander and spices.

Ingredients of Gahat Ka Shorba

  • 400 gms gahat (horsegram)
  • 3 gms jakhiya (local mustard of Uttarakhand)
  • 1 gm asafoetida
  • 15 gms coriander root
  • 1 gm cumin
  • 25 gms onion
  • 2 gms coriander seed
  • 5 gms garlic
  • 5 gms ginger
  • 2 gms salt
  • 1 gm peppercorn

How to Make Gahat Ka Shorba

  • 1.1. Heat oil add cumin, coriander seed, chopped ginger garlic, and onion sauté it
  • 2.2. Then add asafoetida, when it starts releasing flavor add roughly chopped tomato
  • 3.and coriander root
  • 4.3. Saute it and add water and gahat, cook it on a slow flame till it is mushy
  • 5.4. Strain it and adjust seasoning, serve hot.

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