Gahat Ka Shorba Recipe
- Chef:
- Recipe Servings: 8
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
Gahat is a very healthy lentil which is known to help in removing kidney stones. Use it to make this delicious soup with local mustard, coriander and spices.
Ingredients of Gahat Ka Shorba
- 400 gms gahat (horsegram)
- 3 gms jakhiya (local mustard of Uttarakhand)
- 1 gm asafoetida
- 15 gms coriander root
- 1 gm cumin
- 25 gms onion
- 2 gms coriander seed
- 5 gms garlic
- 5 gms ginger
- 2 gms salt
- 1 gm peppercorn
How to Make Gahat Ka Shorba
- 1.1. Heat oil add cumin, coriander seed, chopped ginger garlic, and onion sauté it
- 2.2. Then add asafoetida, when it starts releasing flavor add roughly chopped tomato
- 3.and coriander root
- 4.3. Saute it and add water and gahat, cook it on a slow flame till it is mushy
- 5.4. Strain it and adjust seasoning, serve hot.
