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Gahat Ka Shorba Recipe
About Gahat Ka Shorba: Gahat is a very healthy lentil which is known to help in removing kidney stones. Use it to make this delicious soup with local mustard, coriander and spices.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings8
- Easy
Ingredients of Gahat Ka Shorba
- 400 gms gahat (horsegram)
- 3 gms jakhiya (local mustard of Uttarakhand)
- 1 gm asafoetida
- 15 gms coriander root
- 1 gm cumin
- 25 gms onion
- 2 gms coriander seed
- 5 gms garlic
- 5 gms ginger
- 2 gms salt
- 1 gm peppercorn
How to Make Gahat Ka Shorba
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1. Heat oil add cumin, coriander seed, chopped ginger garlic, and onion sauté it
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2. Then add asafoetida, when it starts releasing flavor add roughly chopped tomato
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and coriander root
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3. Saute it and add water and gahat, cook it on a slow flame till it is mushy
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4. Strain it and adjust seasoning, serve hot.