Aloo Aur Do Pyaz Ka Shorba Recipe

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Aloo Aur Do Pyaz Ka Shorba
  • Chef: Rajeev Arora, Team India
  • Recipe Servings: 4
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Delicious aloo shorba made with assorted spices, served with thin, crisp potato straws.

Ingredients of Aloo Aur Do Pyaz Ka Shorba

  • 6 medium-sized potatoes
  • 1 large turnip (shalgam)
  • 2 Tbsp garlic, chopped
  • 2 Tbsp ginger
  • 1/2 cup leeks, chopped
  • 1 cup onion, chopped
  • 1/2 cup green onion, chopped
  • 2 green chillies
  • 1/2 cup cream
  • 2 Tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 15 curry leaves
  • 2 bay leaves
  • Salt to taste
  • 1 tsp chaat powder
  • 1 tsp chilli powder
  • Few sprigs coriander leaves

How to Make Aloo Aur Do Pyaz Ka Shorba

1.Peel and boil 5 potatoes and turnip with garlic, ginger, leek, onion, green onion and green chilli.
2.Make smooth puree for the soup (shorba).
3.Add cream and season.
4.In separate pan heat oil add cumin, turmeric, curry leaves, bay leaves and give a tempering to the soup.
5.Slice 1 potato. Cut juliennes. Deep fry. Season with salt, chat powder and chilli powder. Use this for garnish along with coriander leaves.
Key Ingredients: