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Aloo Aur Do Pyaz Ka Shorba Recipe

Aloo Aur Do Pyaz Ka Shorba
How to make Aloo Aur Do Pyaz Ka Shorba

About Aloo Aur Do Pyaz Ka Shorba Recipe: Delicious aloo shorba made with assorted spices, served with thin, crisp potato straws. Pair it with chapati or Paratha to have a complete meal for lunch!

  • Total Cook Time 45 mins
  • Prep Time 10 mins
  • Cook Time 35 mins
  • Recipe Servings4
  • Easy

Ingredients of Aloo Aur Do Pyaz Ka Shorba

  • 6 Medium Potatoes
  • 1 Large Turnip (shalgam)
  • 2 Tbsp Garlic, chopped
  • 2 Tbsp Ginger
  • 1/2 Cup Leeks, chopped
  • 1 Cup Onion, chopped
  • 1/2 Cup Green onion, chopped
  • 2 Green chillies
  • 1/2 Cup Cream
  • 2 Tbsp Oil
  • 1 tsp Cumin seeds
  • 1 tsp Turmeric powder
  • 15 Curry leaves
  • 2 Bay leaves
  • To taste Salt
  • 1 tsp Chaat powder
  • 1 tsp Chilli powder
  • Few sprigs Coriander leaves

How to Make Aloo Aur Do Pyaz Ka Shorba

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1.
Peel and boil 5 potatoes and turnip with garlic, ginger, leek, onion, green onion and green chilli.
2.
Make smooth puree for the soup (shorba).
3.
Add cream and season.
4.
In separate pan heat oil add cumin, turmeric, curry leaves, bay leaves and give a tempering to the soup.
5.
Slice a potato. Cut juliennes. Deep fry. Season with salt, chat powder and chilli powder. Use this for garnish along with coriander leaves.

Key Ingredients: Potatoes, Turnip (shalgam), Garlic, Ginger, Leeks, Onion, Green onion, Green chillies, Cream, Oil, Cumin seeds, Turmeric powder, Curry leaves, Bay leaves, Salt, Chaat powder, Chilli powder, Coriander leaves

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