Aloo Aur Do Pyaz Ka Shorba Recipe

 
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Aloo Aur Do Pyaz Ka Shorba
How to make Aloo Aur Do Pyaz Ka Shorba
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Aloo Aur Do Pyaz Ka Shorba Recipe: Delicious aloo shorba made with assorted spices, served with thin, crisp potato straws. Pair it with chapati or Paratha to have a complete meal for lunch!

Ingredients of Aloo Aur Do Pyaz Ka Shorba

  • 6 Medium Potatoes
  • 1 Large Turnip (shalgam)
  • 2 Tbsp Garlic, chopped
  • 2 Tbsp Ginger
  • 1/2 Cup Leeks, chopped
  • 1 Cup Onion, chopped
  • 1/2 Cup Green onion, chopped
  • 2 Green chillies
  • 1/2 Cup Cream
  • 2 Tbsp Oil
  • 1 tsp Cumin seeds
  • 1 tsp Turmeric powder
  • 15 Curry leaves
  • 2 Bay leaves
  • To taste Salt
  • 1 tsp Chaat powder
  • 1 tsp Chilli powder
  • Few sprigs Coriander leaves

How to Make Aloo Aur Do Pyaz Ka Shorba

  • 1.Peel and boil 5 potatoes and turnip with garlic, ginger, leek, onion, green onion and green chilli.
  • 2.Make smooth puree for the soup (shorba).
  • 3.Add cream and season.
  • 4.In separate pan heat oil add cumin, turmeric, curry leaves, bay leaves and give a tempering to the soup.
  • 5.Slice a potato. Cut juliennes. Deep fry. Season with salt, chat powder and chilli powder. Use this for garnish along with coriander leaves.
Key Ingredients: Potatoes, Turnip (shalgam), Garlic, Ginger, Leeks, Onion, Green onion, Green chillies, Cream, Oil, Cumin seeds, Turmeric powder, Curry leaves, Bay leaves, Salt, Chaat powder, Chilli powder, Coriander leaves

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