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Seb Aur Badaam Ka Shorba Recipe
How to make Seb Aur Badaam Ka Shorba
About Seb Aur Badaam Ka Shorba Recipe: A great accompaniment to go at dinner party menu. Seb aur badaam ka shorba is a delectable mix of spices and herbs, complete with the presence of vegetable stock and almonds. Honey adds a tint of sweetness and a generous cream topping makes this a perfect winter dish to relish.
- Total Cook Time1 hr
- Prep Time 20 mins
- Cook Time 40 mins
- Recipe Servings4
Ingredients of Seb Aur Badaam Ka Shorba
- 150 almond, peeled
- 20 ginger
- 5 white pepper powder
- 10 honey
- 2 jeera
- for topping cream
- 10 refined oil
- 5 shahijeera
- 5 saunf
- 2 cinnamon
- to taste salt
- 200 veg stock
How to Make Seb Aur Badaam Ka ShorbaHideShow Media
Blanch the almonds, make a puree and keep aside.
In a pan, heat a little oil,add ginger and green apple dices with a little water to boil.
Cool it down to make a puree.
In a separate sauce pan, add a little refined oil, shahijeera, saunf and cinnamon and sauté well.
Add almond puree to cook for sometime then add apple puree
After that, add a good vegetable stock cook for 20 minutes, add honey, pepper and jeera powder.
Check the seasoning.
Finish with cream and almond flakes which are toasted and are with skin.
To make a good Indian vegetable stock sauté some onion and garlic and whole garam masala and add carrots, coriander, ginger and mint and boil for 2 hours or pressure cook for 15 minutes with ample water, strain and keep for soups and gravies in your fridge.