Seb Aur Badaam Ka Shorba Recipe

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Seb Aur Badaam Ka Shorba
How to make Seb Aur Badaam Ka Shorba
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Seb Aur Badaam Ka Shorba Recipe: A great accompaniment to go at dinner party menu. Seb aur badaam ka shorba is a delectable mix of spices and herbs, complete with the presence of vegetable stock and almonds. Honey adds a tint of sweetness and a generous cream topping makes this a perfect winter dish to relish.

Ingredients of Seb Aur Badaam Ka Shorba

  • 150 almond, peeled
  • 20 ginger
  • 5 white pepper powder
  • 10 honey
  • 2 jeera
  • for topping cream
  • 10 refined oil
  • 5 shahijeera
  • 5 saunf
  • 2 cinnamon
  • to taste salt
  • 200 veg stock

How to Make Seb Aur Badaam Ka Shorba

  • 1.Blanch the almonds, make a puree and keep aside.
  • 2.In a pan, heat a little oil,add ginger and green apple dices with a little water to boil.
  • 3.Cool it down to make a puree.
  • 4.In a separate sauce pan, add a little refined oil, shahijeera, saunf and cinnamon and sauté well.
  • 5.Add almond puree to cook for sometime then add apple puree
  • 6.After that, add a good vegetable stock cook for 20 minutes, add honey, pepper and jeera powder.
  • 7.Check the seasoning.
  • 8.Finish with cream and almond flakes which are toasted and are with skin.

Recipe Notes

To make a good Indian vegetable stock sauté some onion and garlic and whole garam masala and add carrots, coriander, ginger and mint and boil for 2 hours or pressure cook for 15 minutes with ample water, strain and keep for soups and gravies in your fridge.

Key Ingredients: almond, ginger, white pepper powder , honey, jeera, cream, refined oil, shahijeera, saunf, cinnamon, salt, veg stock