Tabakh Maaz Recipe

 
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Tabakh Maaz
How to make Tabakh Maaz
  • Chef: Waza Brothers
  • Recipe Servings: 3
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Delicious Kashmiri style ribs recipe from the Waza brothers. This tabakh maaz recipe is a must try, if you are a fan of the Wazwan cuisine.

Ingredients of Tabakh Maaz

  • 1 kg rib cage (only the membranous part of the ribs, not the chop), un-separated
  • 5 liters water
  • 4 1/2 tsp ground garlic
  • 3 1/2 tsp salt
  • 12 1/2 cups cold water
  • 2 tsp salt
  • 2 tsp dry ginger powder
  • 8 cloves
  • 8 black cardamom
  • 3 1/2 tsp turmeric powder
  • 2 1/2 cups pure ghee

How to Make Tabakh Maaz

  • 1.Bring the water to a boil; add the ribs. Continue to boil, removing the scum that rises to the surface. Repeat until the water is clear. Boil covered till the ribs are half done.
  • 2.Add the garlic and mix well. Continue to boil for another 10 minutes.
  • 3.Add the salt and boil covered, continuously till the membrane between the ribs can be pierced with the thumb.
  • 4.Remove the pan from the heat and drain the water.
  • 5.Cool the ribs and then immerse in a pan of cold water. Wash thoroughly and keep them aside. Do not discard this water.
  • 6.Chop the ribs with a heavy, sharp knife into 8 equal rectangular pieces.
  • 7.Boil the water in which the ribs were washed.
  • 8.Add the chopped ribs, salt, dry ginger powder, cloves, black cardamoms and turmeric powder. Mix well.
  • 9.Let it boil until the bones can be extracted from the membrane easily.
  • 10.Remove the pan from the heat and take out the ribs with a slotted spoon. Keep aside.
  • 11.Discard the water.
  • 12.Arrange the ribs in a large frying pan, so that they don't overlap.
  • 13.Pour the ghee over them. Fry until they are reddish brown all over. Turn occasionally.
  • 14.Drain out the ghee before serving.
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