Kashmiri Rogan Josh Recipe

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Kashmiri Rogan Josh
How to make Kashmiri Rogan Josh
  • Chef: Kishore D Reddy
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Kashmiri Rogan Josh Recipe: An authentic recipe straight from a Kashmiri kitchen. A hearty lamb curry cooked with traditional, local ingredients.

Ingredients of Kashmiri Rogan Josh

  • 1 Kg lamb - knuckles, boneless and ribs
  • 20 gms turmeric
  • 75 gms ginger garlic paste
  • 10 gms cardamom
  • 5 gms bay leaf
  • 200 gms Kashmiri red chilli paste
  • 250 gms pran
  • 75 gms fennel seeds
  • 25 gm dry ginger powder
  • 40 gm green cardamom powder
  • 100 gm yoghurt
  • 100 gm ghee
  • Colour from Mawal flower

How to Make Kashmiri Rogan Josh

  • 1.Clean praan, slice and fry them.
  • 2.When cold, grind them to a fine paste.
  • 3.Whip the yoghurt. Boil the lamb along with the turmeric, ginger garlic paste, cardamom and bayleaf.
  • 4.Separate cooked lamb from stock.
  • 5.Soak the Mawal flowers in water for colour.
  • 6.Heat ghee and add the onion paste and saute for 3 minutes.
  • 7.Add the stock along with all the other ingredients except the meat.
  • 8.On a high flame boil for 20 minutes to get a creamy gravy. Add the meat and the extract of Mawal flowers. Cook for another 5 minutes and serve hot.

Recipe Notes

Mawal flowers are used to give a fiery hot taste to your gravy. It is also known as cockscomb flower. Kashmiri pandits also use 'ratanjog' for flavor and colour. Praan is a type of local onion that has a garlicky flavour.