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Kashmiri Rogan Josh Recipe

Kashmiri Rogan Josh
How to make Kashmiri Rogan Josh

About Kashmiri Rogan Josh Recipe: An authentic recipe straight from a Kashmiri kitchen. A hearty lamb curry cooked with traditional, local ingredients.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Easy

Ingredients of Kashmiri Rogan Josh

  • 1 Kg lamb - knuckles, boneless and ribs
  • 20 gms turmeric
  • 75 gms ginger garlic paste
  • 10 gms cardamom
  • 5 gms bay leaf
  • 200 gms Kashmiri red chilli paste
  • 250 gms pran
  • 75 gms fennel seeds
  • 25 gm dry ginger powder
  • 40 gm green cardamom powder
  • 100 gm yoghurt
  • 100 gm ghee
  • Colour from Mawal flower

How to Make Kashmiri Rogan Josh

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Clean praan, slice and fry them.
When cold, grind them to a fine paste.
Whip the yoghurt. Boil the lamb along with the turmeric, ginger garlic paste, cardamom and bayleaf.
Separate cooked lamb from stock.
Soak the Mawal flowers in water for colour.
Heat ghee and add the onion paste and saute for 3 minutes.
Add the stock along with all the other ingredients except the meat.
On a high flame boil for 20 minutes to get a creamy gravy. Add the meat and the extract of Mawal flowers. Cook for another 5 minutes and serve hot.

Recipe Notes

Mawal flowers are used to give a fiery hot taste to your gravy. It is also known as cockscomb flower. Kashmiri pandits also use 'ratanjog' for flavor and colour. Praan is a type of local onion that has a garlicky flavour.

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