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Tadka Bread Snack Recipe
How to make Tadka Bread Snack
About Tadka Bread Snack Recipe: Bread pieces doused in onions, tomatoes, chillies and yogurt with a hint of fresh lemon. This tadka bread snack recipe is quick and easy to make.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Tadka Bread Snack
- 2 Tbsp vegetable or olive oil
- 1/4 tsp mustard seeds
- 1 onion, peeled and chopped
- 2 green chillies, seeded and chopped
- 1/4 tsp turmeric
- 1/2 tsp sugar (optional)
- 1/4 tsp ground cumin
- 1/4 tsp salt
- 1 Tbsp yogurt
- 1 tsp lemon juice
- 4 slices bread, cubed
- Fresh coriander leaves, to garnish
- 1 tomato, chopped
How to Make Tadka Bread Snack
HideShow Media1.
Heat the oil in a small saucepan, then add the mustard seeds. Once they have popped, tip in the onion and chillies and stir for a minute.
2.
Then add the turmeric, sugar, cumin and salt and continue to fry for 1 minute. Pour in the yogurt and lemon juice, stirring continuously.
3.
Lastly, fold in the bread carefully so that it doesn't crumble too much.
4.
Cook for 2 more minutes, then serve sprinkled with coriander and chopped tomato.
Recipe Notes
Dollop some extra yogurt over the finished dish to cool it quick.
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