About Tadka Bread Snack Recipe: Bread pieces doused in onions, tomatoes, chillies and yogurt with a hint of fresh lemon. This tadka bread snack recipe is quick and easy to make.
Ingredients of Tadka Bread Snack
2 Tbsp vegetable or olive oil
1/4 tsp mustard seeds
1 onion, peeled and chopped
2 green chillies, seeded and chopped
1/4 tsp turmeric
1/2 tsp sugar (optional)
1/4 tsp ground cumin
1/4 tsp salt
1 Tbsp yogurt
1 tsp lemon juice
4 slices bread, cubed
Fresh coriander leaves, to garnish
1 tomato, chopped
How to Make Tadka Bread Snack
1.Heat the oil in a small saucepan, then add the mustard seeds. Once they have popped, tip in the onion and chillies and stir for a minute.
2.Then add the turmeric, sugar, cumin and salt and continue to fry for 1 minute. Pour in the yogurt and lemon juice, stirring continuously.
3.Lastly, fold in the bread carefully so that it doesn't crumble too much.
4.Cook for 2 more minutes, then serve sprinkled with coriander and chopped tomato.
Recipe Notes
Dollop some extra yogurt over the finished dish to cool it quick.
