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Tamatar Chaaman Recipe

Tamatar Chaaman
How to make Tamatar Chaaman

Tamatar Chaaman is a Kashmiri paneer dish with lots of spices. Fried pieces of paneer is combined with a spicy and creamy tomato gravy.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Tamatar Chaaman

  • 5-6 pcs Paneer / cottage cheese
  • 3 tsp Ghee
  • 1 tsp Sabut jeera
  • 1/4 tsp Heeng
  • 1/2 cup Tomato puree
  • 2 tsp Saunf powder
  • 1 tsp Saunth (dry ginger powder)
  • 1/2 tsp Dhania powder
  • 1/4 tsp Haldi
  • to taste Salt
  • to taste Red chilli powder
  • 2-3 tsp Dhania leaves

How to Make Tamatar Chaaman

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1.
Lightly fry the paneer on both sides in ghee and keep aside.
2.
In another pan, heat the ghee, add jeera and heeng and stir well.
3.
Add the tomato puree, saunf powder and saunt, stir again.
4.
Now add the dhania powder, haldi, salt and red chilli powder, mix well.
5.
Sprinkle the dhania leaves into the gravy, stir and place the paneer on top.
6.
Gently mix it all together and cook for a few minutes. Serve hot.

Key Ingredients: Paneer / cottage cheese, Ghee, Sabut jeera, Heeng, Tomato puree, Saunf powder, Saunth (dry ginger powder), Dhania powder, Haldi, Salt, Red chilli powder, Dhania leaves

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