Tamatar Chaaman Recipe

 
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Tamatar Chaaman
How to make Tamatar Chaaman
  • Chef: Aruna Sharma
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Tamatar Chaaman is a Kashmiri paneer dish with lots of spices. Fried pieces of paneer combined with a spicy tomato gravy.

Ingredients of Tamatar Chaaman

  • 5-6 pcs Paneer / cottage cheese
  • 3 tsp Ghee
  • 1 tsp Sabut jeera
  • 1/4 tsp Heeng
  • 1/2 cup Tomato puree
  • 2 tsp Saunf powder
  • 1 tsp Saunth (dry ginger powder)
  • 1/2 tsp Dhania powder
  • 1/4 tsp Haldi
  • to taste Salt
  • to taste Red chilli powder
  • 2-3 tsp Dhania leaves

How to Make Tamatar Chaaman

  • 1.Lightly fry the paneer on both sides in ghee and keep aside.
  • 2.In another pan, heat the ghee, add jeera and heeng and stir well.
  • 3.Add the tomato puree, saunf powder and saunt, stir again.
  • 4.Now add the dhania powder, haldi, salt and red chilli powder, mix well.
  • 5.Sprinkle the dhania leaves into the gravy, stir and place the paneer on top.
  • 6.Gently mix it all together and cook for a few minutes. Serve hot.
Key Ingredients: Paneer / cottage cheese, Ghee, Sabut jeera, Heeng, Tomato puree, Saunf powder, Saunth (dry ginger powder), Dhania powder, Haldi, Salt, Red chilli powder, Dhania leaves
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