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Tandoori Malai Bater (Quail) Recipe

Tandoori Malai Bater (Quail)
How To Make Tandoori Malai Bater (Quail)

With the quails marinated in curd,cheese, garlic paste and javitri powder, enjoy the flavours of this exotic bird fresh out of the tandoor. Serve it as the star of a dinner party due to the beautiful golden colour it has after cooking and the taste of javitri powder and cheese together.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings5
  • Medium

Ingredients of Tandoori Malai Bater (Quail)

  • 10 whole bater. approx. 100 - 110 gms each
  • 5(for lemon juice) lemons
  • 3 tsp Salt
  • 7 tbsp Ginger Paste
  • 7 tbsp Garlic Paste
  • 13 tbsp Green Chili Paste
  • 7 tbsp Hung curd
  • 6 tsp Javitri Powder
  • 8 tsp White Pepper Powder
  • 6 tsp Green cardamom
  • 8 tsp Cashew nut Paste
  • 8 tsp Processed cheese(Grated Parmesan Cheese)
  • 5 ½ tbsp Fresh Cream
  • 10 tsp refined oil
  • 6 tsp Chaat Masala

How to Make Tandoori Malai Bater (Quail)

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Clean the birds properly by washing them. Let them dry on a clean kitchen towel.
Marinate the birds with lemon juice, salt, ginger paste, garlic paste, green chilli paste.
Let it rest for 3 to 4 hours.
In a separate bowl put the hung curd and add the mixture of Javitri Powder, White Pepper Powder, Green cardamom, Cashew nut Paste, Processed cheese And Fresh Cream.
Mix well. Add the marinated birds and mix well.
Let it rest for another couple of hours.
Put them on skewers and cook in preheated tandoor till it is done.
Cook till the bater is brown in colour.
Take them off the skewer, sprinkle some chaat masala on top and serve hot.
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