With the quails marinated in curd,cheese, garlic paste and javitri powder, enjoy the flavours of this exotic bird fresh out of the tandoor. Serve it as the star of a dinner party due to the beautiful golden colour it has after cooking and the taste of javitri powder and cheese together.
Ingredients of Tandoori Malai Bater (Quail)
10 whole bater. approx. 100 - 110 gms each
5(for lemon juice) lemons
3 tsp Salt
7 Tbsp Ginger Paste
7 Tbsp Garlic Paste
13 Tbsp Green Chili Paste
7 Tbsp Hung curd
6 tsp Javitri Powder
8 tsp White Pepper Powder
6 tsp Green cardamom
8 tsp Cashew nut Paste
8 tsp Processed cheese(Grated Parmesan Cheese)
5 ½ Tbsp Fresh Cream
10 tsp refined oil
6 tsp Chaat Masala
How to Make Tandoori Malai Bater (Quail)
1.Clean the birds properly by washing them. Let them dry on a clean kitchen towel.
2.Marinate the birds with lemon juice, salt, ginger paste, garlic paste, green chilli paste.
3.Let it rest for 3 to 4 hours.
4.In a separate bowl put the hung curd and add the mixture of Javitri Powder, White Pepper Powder, Green cardamom, Cashew nut Paste, Processed cheese And Fresh Cream.
5.Mix well. Add the marinated birds and mix well.
6.Let it rest for another couple of hours.
7.Put them on skewers and cook in preheated tandoor till it is done.
8.Cook till the bater is brown in colour.
9.Take them off the skewer, sprinkle some chaat masala on top and serve hot.
Key Ingredients: whole bater. approx. 100 - 110 gms each, lemons , Salt, Ginger Paste, Garlic Paste, Green Chili Paste, Hung curd, Javitri Powder, White Pepper Powder, Green cardamom, Cashew nut Paste, Processed cheese(Grated Parmesan Cheese), Fresh Cream, refined oil, Chaat Masala