Tandoori Malai Bater (Quail) Recipe

 
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Tandoori Malai Bater (Quail)
How To Make Tandoori Malai Bater (Quail)
  • Chef: Ravi Saxena
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

With the quails marinated in curd,cheese, garlic paste and javitri powder, enjoy the flavours of this exotic bird fresh out of the tandoor. Serve it as the star of a dinner party due to the beautiful golden colour it has after cooking and the taste of javitri powder and cheese together.

Ingredients of Tandoori Malai Bater (Quail)

  • 10 whole bater. approx. 100 - 110 gms each
  • 5(for lemon juice) lemons
  • 3 tsp Salt
  • 7 Tbsp Ginger Paste
  • 7 Tbsp Garlic Paste
  • 13 Tbsp Green Chili Paste
  • 7 Tbsp Hung curd
  • 6 tsp Javitri Powder
  • 8 tsp White Pepper Powder
  • 6 tsp Green cardamom
  • 8 tsp Cashew nut Paste
  • 8 tsp Processed cheese(Grated Parmesan Cheese)
  • 5 ½ Tbsp Fresh Cream
  • 10 tsp refined oil
  • 6 tsp Chaat Masala

How to Make Tandoori Malai Bater (Quail)

  • 1.Clean the birds properly by washing them. Let them dry on a clean kitchen towel.
  • 2.Marinate the birds with lemon juice, salt, ginger paste, garlic paste, green chilli paste.
  • 3.Let it rest for 3 to 4 hours.
  • 4.In a separate bowl put the hung curd and add the mixture of Javitri Powder, White Pepper Powder, Green cardamom, Cashew nut Paste, Processed cheese And Fresh Cream.
  • 5.Mix well. Add the marinated birds and mix well.
  • 6.Let it rest for another couple of hours.
  • 7.Put them on skewers and cook in preheated tandoor till it is done.
  • 8.Cook till the bater is brown in colour.
  • 9.Take them off the skewer, sprinkle some chaat masala on top and serve hot.
Key Ingredients: whole bater. approx. 100 - 110 gms each, lemons , Salt, Ginger Paste, Garlic Paste, Green Chili Paste, Hung curd, Javitri Powder, White Pepper Powder, Green cardamom, Cashew nut Paste, Processed cheese(Grated Parmesan Cheese), Fresh Cream, refined oil, Chaat Masala
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