Tandoori Pomfret Recipe
How to make Tandoori Pomfret
Fish marinated with yogurt and an assortment of masalas. Grilled till golden and crisp.
- Total Cook Time 50 mins 10 seconds
- Prep Time 15 mins 10 seconds
- Cook Time 35 mins
- Recipe Servings2
Ingredients of Tandoori Pomfret
- 1 pomfret fish, whole
- 1 Tbsp yoghurt (low fat)
- 1 Tbsp mustard paste
- 1/2 Tbsp red chilli powder
- 1/4 Tbsp turmeric
- 1/2 Tbsp salt
- 1/2 Tbsp mustard oil
- 3-4 Tbsp lemon juice
How to Make Tandoori PomfretHideShow Media
In a bowl, take yoghurt, mustard paste, red chilli powder, turmeric, salt, mustard oil, lemon juice and mix well.
Cut slits into the fish.
Marinate the fish with the paste.
Grill the fish till it is crispy and golden brown.
Serve on a platter with lettuce and lemon wedges.