Tandoori Tikka Seel Kand Recipe

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Tandoori Tikka Seel Kand
How to make Tandoori Tikka Seel Kand
  • Chef: NDTV Food
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Tandoori Tikka Seel Kand Recipe: Supremes of chicken stuffed with pepper, onion, and mint, and charcoal grilled. Served on top of potato cakes with sundried tomatoes and a hint of mint. This dish is an elegant option for a dinner party.

Ingredients of Tandoori Tikka Seel Kand

  • 8 Chicken breasts (80-100g per breast)
  • 6 Capsicums (red/yellow/green - 2 each)
  • 1 Large Onion
  • 6 Cheddar cheese slices
  • 100 Ml Yogurt
  • 100 Ml Fresh cream
  • 3 Tbsp Ginger paste
  • 3 Tbsp Garlic paste
  • 2 Tbsp Red chilli powder
  • 1 Tbsp Garam masala
  • 1/2 Kg Potatoes
  • 10 Pieces Black olive
  • 2 Bunch Green coriander
  • 6 slices Sun dried tomatoes
  • 50 Gram Spring onion
  • 2 Bunch Mint
  • 50 Gram White butter
  • 1 Tbsp Lemon juice
  • 50 Ml Milk
  • 2 Eggs
  • 1 tsp Carom seeds (ajwain)
  • 1 Aluminum foil
  • 1 Tbsp Yellow food colouring

How to Make Tandoori Tikka Seel Kand

  • 1.Take the chicken breast & flatten with steak hammer like minute steak.
  • 2.Slice capsicum, onion, tomato and cheese.
  • 3.Stuff the chicken flat piccata with 3 slices of each pepper, onion, cheese and mint. Keep it in
  • 4.the center of chicken piccata and roll it.
  • 5.Take yoghurt, cream, ginger paste, garlic paste, red chilli powder, garam masala and yellow
  • 6.food colouring. Make a paste.
  • 7.Dip the rolled chicken in it & keep in chiller for at least 15 minutes.
  • Prepare the Potato Cakes:
  • 1.Boil the potato. Chop some black olives, green coriander, mint and spring onion.
  • 2.Add these and sundried tomatoes, cream to the boiled potato and mash it.
  • 3.Make a roll of the mashed potato and cut into equal size (1 inch) pieces, and sear on a hot platter.
  • Plating:
  • 1.Put three potato slices or mini cakes in the plate lengthwise.
  • 2.Grill the chicken & put on each of potato cake. Serve.
Key Ingredients: Chicken breasts (80-100g per breast), Capsicums (red/yellow/green - 2 each), Onion, Cheddar cheese slices, Yogurt, Fresh cream, Ginger paste, Garlic paste, Red chilli powder, Garam masala, Potatoes , Black olive, Green coriander, Sun dried tomatoes, Spring onion, Mint, White butter, Lemon juice, Milk, Eggs, Carom seeds (ajwain), Aluminum foil, Yellow food colouring