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Tawa Lehsun-Mirchi Chutney Recipe
How to make Tawa Lehsun-Mirchi Chutney
This unique lehsun-mirchi chutney is prepared on a tawa. It is a village-style recipe that can be prepared in not more than 10 minutes.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Tawa Lehsun-Mirchi Chutney
- 4 tbsp Mustard oil
- 1tbsp Kalonji
- 1 cup Garlic cup
- 1/2 cup Green chillies
- to taste Salt
How to Make Tawa Lehsun-Mirchi Chutney
HideShow Media1.
Heat a tawa and add adequate amount of mustard oil. Add kalonji and let it splutter.
2.
Then add enough amount of garlic cloves and fry for a minute. To it, add slited green chillies and fry.
3.
Transfer everything to a mortar and let it cool.
4.
Add salt to it and crush with pestle. The texture of the paste should be coarse.