Tawa Lehsun-Mirchi Chutney Recipe
How to make Tawa Lehsun-Mirchi Chutney
This unique lehsun-mirchi chutney is prepared on a tawa. It is a village-style recipe that can be prepared in not more than 10 minutes.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings2
Ingredients of Tawa Lehsun-Mirchi Chutney
- 4 tbsp Mustard oil
- 1tbsp Kalonji
- 1 cup Garlic cup
- 1/2 cup Green chillies
- to taste Salt
How to Make Tawa Lehsun-Mirchi ChutneyHideShow Media
Heat a tawa and add adequate amount of mustard oil. Add kalonji and let it splutter.
Then add enough amount of garlic cloves and fry for a minute. To it, add slited green chillies and fry.
Transfer everything to a mortar and let it cool.
Add salt to it and crush with pestle. The texture of the paste should be coarse.