Tawa surmai Recipe

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Tawa surmai
How to make Tawa surmai
  • Chef: Ravi Saxena
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

kingfish steaks marinated with ginger, garlic and red chilli paste, cooked on griddle, finished with lemon juice.

Ingredients of Tawa surmai

  • 825 Gram Surmai (king fish steaks) 3 pieces
  • marination
  • 2 Lemons
  • 4 tsp Salt
  • 5 tsp Red Chili Powder
  • 5 tsp Turmeric Powder
  • second marination
  • 3 ½ Tbsp Ginger Paste
  • 3 ½ Tbsp Garlic Paste
  • 8 Tbsp Mustard Oil
  • for frying
  • 8 Tbsp Refined Oil

How to Make Tawa surmai

  • 1.Pat dry the king fish steaks.
  • 2.Marinate the fish with salt, lemon juice, turmeric powder and red chilli powder. Set aside for an hour.
  • 3.In a separate bowl mix mustard oil, ginger paste and garlic paste.
  • 4.Marinate the fish in the second marinade. Keep it for a couple of hours.
  • 5.Heat refined oil on a tawa, when hot, add the marinated steaks one by one and cook evenly from both the sides till cooked and golden brown on both sides.
  • 6.serve hot.
Key Ingredients: Surmai (king fish steaks) 3 pieces, Lemons, Salt, Red Chili Powder, Turmeric Powder, Ginger Paste, Garlic Paste, Mustard Oil, for frying, Refined Oil