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Tawa surmai Recipe

Tawa surmai
How to make Tawa surmai

kingfish steaks marinated with ginger, garlic and red chilli paste, cooked on griddle, finished with lemon juice.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings3
  • Medium

Ingredients of Tawa surmai

  • 825 Gram Surmai (king fish steaks) 3 pieces
  • marination
  • 2 Lemons
  • 4 tsp Salt
  • 5 tsp Red Chili Powder
  • 5 tsp Turmeric Powder
  • second marination
  • 3 ½ Tbsp Ginger Paste
  • 3 ½ Tbsp Garlic Paste
  • 8 Tbsp Mustard Oil
  • for frying
  • 8 Tbsp Refined Oil

How to Make Tawa surmai

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1.
Pat dry the king fish steaks.
2.
Marinate the fish with salt, lemon juice, turmeric powder and red chilli powder. Set aside for an hour.
3.
In a separate bowl mix mustard oil, ginger paste and garlic paste.
4.
Marinate the fish in the second marinade. Keep it for a couple of hours.
5.
Heat refined oil on a tawa, when hot, add the marinated steaks one by one and cook evenly from both the sides till cooked and golden brown on both sides.
6.
serve hot.

Key Ingredients: Surmai (king fish steaks) 3 pieces, Lemons, Salt, Red Chili Powder, Turmeric Powder, Ginger Paste, Garlic Paste, Mustard Oil, for frying, Refined Oil

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