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Texture of Rose Dessert Recipe

Texture of Rose Dessert
How to make Texture of Rose

About Texture of Rose Dessert Recipe: A dessert packed with rose essence! Texture of Rose is a delectable dessert made absolutely sugar free! Rose petals, rose, water, vanilla essence and a lot more come together for a jelly like dessert served with a delicious pista biscotti. Perfect for a dinner party dessert!

  • Total Cook Time5 hrs 20 mins
  • Prep Time 30 mins
  • Cook Time4 hrs 50 mins
  • Recipe Servings2
  • Medium

Ingredients of Texture of Rose Dessert

  • For Rose Pannacotta:
  • 150 ml full cream milk
  • 30 ml cream
  • 40 gms rose petals
  • 5 ml rose water
  • 3-4 tablets sugar substitute
  • 1.5 sheet gelatin
  • For Pistachio Biscotti:
  • 50 gram white butter
  • 1-2 tablets sugar substitute
  • 2 nos egg
  • 5 gms orange zest
  • 100 gms flour
  • 2 gms cardamom powder
  • 2 gms salt
  • 2 gms baking powder
  • 40 gms pista
  • For Cake Crumble:
  • 2 nos egg
  • 1 drop vanilla essence
  • 1-2 tablets sugar substitute
  • 75 gms flour
  • For Rose Jelly:
  • 30 gms rose petal
  • 100 ml water
  • 5-6 gms agar agar
  • 2 ml rose water

How to Make Texture of Rose Dessert

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Prepare Rose Pannacotta:

1.
Bring the milk to boil.
2.
Now add the cream and reduce it to 3/4th quantity.
3.
Add all the remaining ingredients.
4.
Refrigerate it for 3-4 hours until set.

Prepare Pistachio Biscotti:

1.
Cream butter, sugar substitute and egg together then fold the flour with other ingredients together lined in a baking tray.
2.
Bake it at 180 degree C for about 15-20 minutes.

Prepare Cake Crumble:

1.
Cream sugar free and egg together then fold the flour with other ingredients together lined in a baking tray.
2.
Bake it at 180 degree C for 15-20 minutes.

Prepare Rose Jelly:

1.
Boil water and add rose water, rose petal along with rose water.
2.
Set it in a square mould then cut it into small cubes.
3.
Assemble all the elements of the dessert in a plate and serve it.

Key Ingredients: For Rose Pannacotta:, full cream milk, cream, rose petals, rose water, sugar substitute, gelatin, For Pistachio Biscotti:, white butter, sugar substitute, egg, orange zest, flour, cardamom powder, salt, baking powder, pista, egg, vanilla essence, sugar substitute, flour, rose petal, water, agar agar, rose water

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