Texture of Rose Dessert Recipe

 
Add Review
Texture of Rose Dessert
How to make Texture of Rose
  • Chef: Parth Bharti
  • Restaurant: Pikkle
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Texture of Rose Dessert Recipe: A dessert packed with rose essence! Texture of Rose is a delectable dessert made absolutely sugar free! Rose petals, rose, water, vanilla essence and a lot more come together for a jelly like dessert served with a delicious pista biscotti. Perfect for a dinner party dessert!

Ingredients of Texture of Rose Dessert

  • For Rose Pannacotta:
  • 150 ml full cream milk
  • 30 ml cream
  • 40 gms rose petals
  • 5 ml rose water
  • 3-4 tablets sugar substitute
  • 1.5 sheet gelatin
  • For Pistachio Biscotti:
  • 50 gram white butter
  • 1-2 tablets sugar substitute
  • 2 nos egg
  • 5 gms orange zest
  • 100 gms flour
  • 2 gms cardamom powder
  • 2 gms salt
  • 2 gms baking powder
  • 40 gms pista
  • For Cake Crumble:
  • 2 nos egg
  • 1 drop vanilla essence
  • 1-2 tablets sugar substitute
  • 75 gms flour
  • For Rose Jelly:
  • 30 gms rose petal
  • 100 ml water
  • 5-6 gms agar agar
  • 2 ml rose water

How to Make Texture of Rose Dessert

  • Prepare Rose Pannacotta:
  • 1.Bring the milk to boil.
  • 2.Now add the cream and reduce it to 3/4th quantity.
  • 3.Add all the remaining ingredients.
  • 4.Refrigerate it for 3-4 hours until set.
  • Prepare Pistachio Biscotti:
  • 1.Cream butter, sugar substitute and egg together then fold the flour with other ingredients together lined in a baking tray.
  • 2.Bake it at 180 degree C for about 15-20 minutes.
  • Prepare Cake Crumble:
  • 1.Cream sugar free and egg together then fold the flour with other ingredients together lined in a baking tray.
  • 2.Bake it at 180 degree C for 15-20 minutes.
  • Prepare Rose Jelly:
  • 1.Boil water and add rose water, rose petal along with rose water.
  • 2.Set it in a square mould then cut it into small cubes.
  • 3.Assemble all the elements of the dessert in a plate and serve it.
Key Ingredients: For Rose Pannacotta:, full cream milk, cream, rose petals, rose water, sugar substitute, gelatin, For Pistachio Biscotti:, white butter, sugar substitute, egg, orange zest, flour, cardamom powder, salt, baking powder, pista, egg, vanilla essence, sugar substitute, flour, rose petal, water, agar agar, rose water
Comments

Advertisement
Advertisement
 
Listen to the latest songs, only on JioSaavn.com