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Texture of Rose Dessert Recipe
How to make Texture of Rose
About Texture of Rose Dessert Recipe: A dessert packed with rose essence! Texture of Rose is a delectable dessert made absolutely sugar free! Rose petals, rose, water, vanilla essence and a lot more come together for a jelly like dessert served with a delicious pista biscotti. Perfect for a dinner party dessert!
- Total Cook Time5 hrs 20 mins
- Prep Time 30 mins
- Cook Time4 hrs 50 mins
- Recipe Servings2
- Medium
Ingredients of Texture of Rose Dessert
- For Rose Pannacotta:
- 150 ml full cream milk
- 30 ml cream
- 40 gms rose petals
- 5 ml rose water
- 3-4 tablets sugar substitute
- 1.5 sheet gelatin
- For Pistachio Biscotti:
- 50 gram white butter
- 1-2 tablets sugar substitute
- 2 nos egg
- 5 gms orange zest
- 100 gms flour
- 2 gms cardamom powder
- 2 gms salt
- 2 gms baking powder
- 40 gms pista
- For Cake Crumble:
- 2 nos egg
- 1 drop vanilla essence
- 1-2 tablets sugar substitute
- 75 gms flour
- For Rose Jelly:
- 30 gms rose petal
- 100 ml water
- 5-6 gms agar agar
- 2 ml rose water
How to Make Texture of Rose Dessert
HideShow MediaPrepare Rose Pannacotta:
1.
Bring the milk to boil.
2.
Now add the cream and reduce it to 3/4th quantity.
3.
Add all the remaining ingredients.
4.
Refrigerate it for 3-4 hours until set.
Prepare Pistachio Biscotti:
1.
Cream butter, sugar substitute and egg together then fold the flour with other ingredients together lined in a baking tray.
2.
Bake it at 180 degree C for about 15-20 minutes.
Prepare Cake Crumble:
1.
Cream sugar free and egg together then fold the flour with other ingredients together lined in a baking tray.
2.
Bake it at 180 degree C for 15-20 minutes.
Prepare Rose Jelly:
1.
Boil water and add rose water, rose petal along with rose water.
2.
Set it in a square mould then cut it into small cubes.
3.
Assemble all the elements of the dessert in a plate and serve it.