Thai Green Curry Paste Recipe
How to make Thai Green Curry Paste
The ideal Thai paste which can be stored up to three months.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Thai Green Curry Paste
- 10 Green chillies, chopped
- 6 Nos Garlic, peeled
- 1 Onion , chopped
- 3/4 Nos Ginger, peeled
- 1 Cup Coriander Leave, chopped
- 1 Lemon , grated
- 1/2 Lemon Lemon Juice
- 1 Tbsp Coriander Powder
- 2 Tbsp Cumin Powder
- 2 Sticks Lemon grass
- 1 tsp Salt
- 1/2 Pepper Powder
How to Make Thai Green Curry PasteHideShow Media
Grind all the ingredients in a mortar or a food processor using a little water.
Store in an airtight container or in the refrigerator.
Alternatively, freeze for up to three months. Use as required.