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Thai Yellow Curry Paste Recipe

Thai Yellow Curry Paste
How to make Thai Yellow Curry Paste

Authentic yellow curry paste used in a wide variety of dishes. Store in an airtight container.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Thai Yellow Curry Paste

  • 1/2 Lemongrass , sliced
  • 2 Yellow Chillies (dried)
  • 1/2 Cup Onion, chopped
  • 2 Tbsp Ginger, chopped
  • 1 Tbsp Garlic, chopped
  • 1 tsp Coriander, powdered
  • 1 tsp Mustard Seeds
  • 3 Tbsp Fish Sauce
  • 1/2 tsp Turmeric Powder
  • 1 Tbsp Brown Sugar
  • 2 Kaffir Lime Leaves, finely chopped
  • 1 Tbsp Lemon Juice
  • 1/4 Cup Coconut Milk

How to Make Thai Yellow Curry Paste

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1.
Place all ingredients in a blender and blend well to a paste.
2.
Store in an airtight container in the refrigerator for up to two weeks (or longer).
3.
To use right away, place paste in a wok with some vegetable oil.
4.
Stir fry until fragrant (about one minute), then add some coconut milk plus some more lemongrass stalk.
5.
Add meat, chicken or tofu or vegetables and cook till tender.

Key Ingredients: Lemongrass , Yellow Chillies (dried), Onion, Ginger, Garlic, Coriander, Mustard Seeds, Fish Sauce, Turmeric Powder, Brown Sugar, Kaffir Lime Leaves, Lemon Juice, Coconut Milk

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