Thai Yellow Curry Paste Recipe

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Thai Yellow Curry Paste
How to make Thai Yellow Curry Paste
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Authentic yellow curry paste used in a wide variety of dishes. Store in an airtight container.

Ingredients of Thai Yellow Curry Paste

  • 1/2 Lemongrass , sliced
  • 2 Yellow Chillies (dried)
  • 1/2 Cup Onion, chopped
  • 2 Tbsp Ginger, chopped
  • 1 Tbsp Garlic, chopped
  • 1 tsp Coriander, powdered
  • 1 tsp Mustard Seeds
  • 3 Tbsp Fish Sauce
  • 1/2 tsp Turmeric Powder
  • 1 Tbsp Brown Sugar
  • 2 Kaffir Lime Leaves, finely chopped
  • 1 Tbsp Lemon Juice
  • 1/4 Cup Coconut Milk

How to Make Thai Yellow Curry Paste

  • 1.Place all ingredients in a blender and blend well to a paste.
  • 2.Store in an airtight container in the refrigerator for up to two weeks (or longer).
  • 3.To use right away, place paste in a wok with some vegetable oil.
  • 4.Stir fry until fragrant (about one minute), then add some coconut milk plus some more lemongrass stalk.
  • 5.Add meat, chicken or tofu or vegetables and cook till tender.
Key Ingredients: Lemongrass , Yellow Chillies (dried), Onion, Ginger, Garlic, Coriander, Mustard Seeds, Fish Sauce, Turmeric Powder, Brown Sugar, Kaffir Lime Leaves, Lemon Juice, Coconut Milk