Thalipith Recipe

 
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Thalipith
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    Total Cook Time:
  • Difficulty Level: Easy

Thalipith is a savoury multi-grain pancake native to Maharashtra. It is made using three types of flour: bajra, rice and besan.

Ingredients of Thalipith

  • 1 cup whole wheat flour (atta)
  • 1 cup bajra flour
  • 1/2 cup rice flour
  • 1/2 cup besan
  • 1/2 tsp chilli powder
  • Salt to taste
  • 1/2 tsp turmeric (haldi)
  • 1 tsp dhania powder
  • 1 tsp cumin powder
  • Oil as required

How to Make Thalipith

1.1. Mix the flours and roast lightly in a pan or a griddle. Add chilli powder, salt, haldi, dhania powder and jeera powder.
2.2. Knead to a firm dough with the water.
3.3. Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.
Key Ingredients:

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