Thandai Recipe

 
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Thandai
How To Make Thandai
  • Recipe By: NDTV Food
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Thandai Recipe: A mix of melon seeds, rose water and rose petals, this summer cooler is undeniably delicious!

Ingredients of Thandai

  • 10 Green cardamoms - seeds
  • 1 1/2 tsp fennel seeds
  • 1/2 tsp black peppercorns
  • 1/2 tsp coriander seeds
  • 1 tsp melon/sunflower seeds
  • 50 gram skinned almonds
  • 5 tbsp sugar
  • 3 tbsp rose petals
  • 2 tbsp rose water
  • 750 ml milk

How to Make Thandai

  • 1.Roast spices lightly on a tawa.
  • 2.Soak all ingredients except milk in enough water to cover.
  • 3.Set aside for 2 hours. Grind into a fine paste.
  • 4.Mix with milk.
  • 5.Strain liquid through muslin.
  • 6.Decorate with rose petals and serve chilled.
Key Ingredients: Green cardamoms - seeds , fennel seeds, black peppercorns, coriander seeds, melon/sunflower seeds, skinned almonds, sugar, rose petals, rose water, milk
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