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Thandai Recipe

Thandai
How To Make Thandai

Thandai Recipe: A mix of melon seeds, rose water and rose petals, this summer cooler is undeniably delicious!

  • Total Cook Time 20 mins
  • Prep Time 05 mins
  • Cook Time 15 mins
  • Recipe Servings1
  • Easy

Ingredients of Thandai

  • 10 Green cardamoms - seeds
  • 1 1/2 tsp fennel seeds
  • 1/2 tsp black peppercorns
  • 1/2 tsp coriander seeds
  • 1 tsp melon/sunflower seeds
  • 50 gram skinned almonds
  • 5 tbsp sugar
  • 3 tbsp rose petals
  • 2 tbsp rose water
  • 750 ml milk

How to Make Thandai

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1.
Roast spices lightly on a tawa.
2.
Soak all ingredients except milk in enough water to cover.
3.
Set aside for 2 hours. Grind into a fine paste.
4.
Mix with milk.
5.
Strain liquid through muslin.
6.
Decorate with rose petals and serve chilled.

Key Ingredients: Green cardamoms - seeds , fennel seeds, black peppercorns, coriander seeds, melon/sunflower seeds, skinned almonds, sugar, rose petals, rose water, milk

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