Thandai Recipe

 
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Thandai
How to make Thandai
  • Chef: NDTV Food
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Thandai Recipe : A mix of melon seeds, rose water and rose petals, this summer cooler is undeniably delicious!

Ingredients of Thandai

  • 10 Green cardamoms - seeds
  • 1 1/2 tsp Fennel seeds
  • 1/2 tsp Black peppercorns
  • 1/2 tsp Coriander seeds
  • 1 tsp Melon/sunflower seeds
  • 50 Gram Skinned almonds
  • 5 Tbsp Sugar
  • 3 Tbsp Rose petals
  • 2 Tbsp Rose water
  • 750 Ml Milk

How to Make Thandai

  • 1.Roast spices lightly on a tawa.
  • 2.Soak all ingredients except milk in enough water to cover.
  • 3.Set aside for 2 hours. Grind into a fine paste.
  • 4.Mix with milk.
  • 5.Strain liquid through muslin.
  • 6.Decorate with rose petals and serve chilled.
Key Ingredients: Green cardamoms - seeds , Fennel seeds, Black peppercorns, Coriander seeds, Melon/sunflower seeds, Skinned almonds, Sugar, Rose petals, Rose water, Milk

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