Thandai flavoured Spheres Recipe

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How to make Thandai flavoured Spheres

Chef: Abhijeet Chauhan - Dum Maro Dum
Recipe Servings: 1
Prep Time: 10 mins
Cook Time: 35 mins
Total Cook Time: 45 mins
Difficulty Level: Easy

The western version of the traditional Indian drink. This Holi special recipe has Thandai flavour mixed with sugar syrup and curd, stabilized and then served with a topping of thandai syrup. Happy Holi!

Ingredients of Thandai flavoured Spheres

1 tsp Curd
1/2 tsp Sugar
1 Tbsp Thandai mixture
1/2 tsp Thandai syrup

How to Make Thandai flavoured Spheres

1.Take all the ingredients - curd , thandai mixture, sugar in a bowl.
2.Mix it well until the all the sugar is dissolved. Store it in a cool place for 30 minutes.
3.Take a measuring spoon and then fill it with the mixture and drop it in sodium alginate bath for about 45 seconds.
4.Take it out with a strainer and rinse it with cold water. Top it with thandai syrup and enjoy.

Recipe Notes

Soak in the celebrations of Holi with more of our Thandai recipes here.
Try our other Holi special recipes at home and have the best Holi party around!

Key Ingredients: Curd, Sugar, Thandai mixture, Thandai syrup

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Tags: ThandaiHoli