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Thandai flavoured Spheres Recipe

Thandai flavoured Spheres
How to make Thandai flavoured Spheres

The western version of the traditional Indian drink. This Holi special recipe has Thandai flavour mixed with sugar syrup and curd, stabilized and then served with a topping of thandai syrup. Happy Holi!

  • Total Cook Time 45 mins
  • Prep Time 10 mins
  • Cook Time 35 mins
  • Recipe Servings1
  • Easy

Ingredients of Thandai flavoured Spheres

  • 1 tsp Curd
  • 1/2 tsp Sugar
  • 1 Tbsp Thandai mixture
  • 1/2 tsp Thandai syrup

How to Make Thandai flavoured Spheres

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1.
Take all the ingredients - curd , thandai mixture, sugar in a bowl.
2.
Mix it well until the all the sugar is dissolved. Store it in a cool place for 30 minutes.
3.
Take a measuring spoon and then fill it with the mixture and drop it in sodium alginate bath for about 45 seconds.
4.
Take it out with a strainer and rinse it with cold water. Top it with thandai syrup and enjoy.

Key Ingredients: Curd, Sugar, Thandai mixture, Thandai syrup

Recipe Notes

Soak in the celebrations of Holi with more of our Thandai recipes here.
Try our other Holi special recipes at home and have the best Holi party around!

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