The Poro Recipe

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The Poro
  • Chef: Meher Mirza
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Similar to masala omelette, serve this Parsi treat garnished with chopped vegetables and seasonings.

Ingredients of The Poro

  • 3 eggs, beaten
  • 1 Tbsp butter
  • Salt, to taste1/4 green mango1/2 onion1 green chilli, deseeded1 tsp of garlic and ginger pasteA pinch of turmeric and chilli powder

How to Make The Poro

  • 1.Chop all the vegetables and them, along with the spices and seasoning, to the beaten egg.
  • 2.Heat the butter in the frying pan or tava and add the egg mixture.
  • 3.When one side is golden, flip it over.
  • 4.When both sides are cooked, toss into a plate and serve hot with pao.