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The Poro Recipe
Similar to masala omelette, serve this Parsi treat garnished with chopped vegetables and seasonings.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
- Medium
Ingredients of The Poro
- 3 eggs, beaten
- 1 Tbsp butter
- Salt, to taste1/4 green mango1/2 onion1 green chilli, deseeded1 tsp of garlic and ginger pasteA pinch of turmeric and chilli powder
How to Make The Poro
HideShow Media1.
Chop all the vegetables and them, along with the spices and seasoning, to the beaten egg.
2.
Heat the butter in the frying pan or tava and add the egg mixture.
3.
When one side is golden, flip it over.
4.
When both sides are cooked, toss into a plate and serve hot with pao.