The Poro Recipe

How to Make The Poro

• 1.Chop all the vegetables and them, along with the spices and seasoning, to the beaten egg.
• 2.Heat the butter in the frying pan or tava and add the egg mixture.
• 3.When one side is golden, flip it over.
• 4.When both sides are cooked, toss into a plate and serve hot with pao.