Parsi Food

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'Parsi Food' - 8 Recipe Result(s)

  • Wafer Par Eeda

    Try this Parsi-style yummy recipe accompanied by wafers.

  • Picnic Eggs

    Deep-fried eggs stuffed with ham, cheese and onion. These won't disappoint you!

  • Bhaji Par Eeda

    A delicious combination of eggs and methi with the goodness of garlic.

  • The Poro

    Similar to masala omelette, serve this Parsi treat garnished with chopped vegetables and seasonings.

  • Sali Boti (Parsi Meat Dish)

    About Sali Boti Recipe: A Parsi mutton curry with prominent flavours of tomatoes, onions, jaggery and vinegar. It is finished with fried potato sticks. Sali Boti is a great option to cook for a dinner ...

  • Lagan Nu Custard

    About Lagan-Nu-Custard Recipe: A Parsi dessert, 'Lagan-Nu-Custard' is prepared during weddings. The name itself means 'wedding custard'. Made with simple everyday ingredients like milk, eggs, butter and nuts.

  • Patrani Machchi

    About Patrani Machchi Recipe: The classic Parsi fish preparation by ace Chef Rajdeep Kapoor. Pomfret fillets coated in coconut chutney, wrapped in banana leaves and steamed.

  • Kid Gosht

    About Kid Gosht Recipe: Marinated and soaked with flavors, lamb is leisurely cooked in intense masalas and in a rich cashew paste-coconut milk essence. A recipe from the Parsi cuisine.

'Parsi Food' - 9 Article Result(s)

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