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Tiffin Chicken Recipe
how to make Tiffin Chicken
chef's special recipe of home style chicken served in traditional two tired 'tiffin' with ajwaini pratha.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings3
- Medium
Ingredients of Tiffin Chicken
- Ghee (enough for frying)
- A pinch of Cumin seeds
- 150 gm (Chopped and slices) Onions
- 20 gram garlic
- 20 gram ginger
- 1 tsp green chilies
- 120 gram Capsicum slices
- 300 gram tomatoes
- 6.5 tbsp Tomato puree
- 2 tsp Cumin powder
- 2 tsp Coriander Powder
- 1 tsp Kastoori methi powder
- 1 tsp Kashmiri red chili powder
- 1 tsp Garam masala powder
- ½ kg Boneless chicken slices
- 2 tsp Coriander
How to Make Tiffin Chicken
HideShow Media1.
In a thick frying pan, heat ghee.
2.
Add cumin seeds, onions, garlic, ginger and green chilies. Also add sliced onions and sliced capsicums.
3.
Add chopped tomato, tomato puree and all the powder spices.
4.
Add slices of chicken and toss well. Cook on slow fire for 5 to7 minutes.
5.
Add chopped coriander at the end.
6.
When cooked, take 2 tiered Tiffin, put ready chicken in one box of tiffin and ajwaini tawa paratha in the other.
7.
Serve hot.