Tiramisu Recipe

How to Make Tiramisu

• 1.Prepare the expresso coffee and put it in a bowl to cool. Cut the ladyfinger biscuits in half horizontally.
• 2.Separate the egg yolks from the whites and place them in separate 2 lt. size bowls.
• 3.Add 100 gram of sugar to the yolks and whip them up with a whisk or electric beater. When the mixture is frothy, add the mascarpone cheese and continue to stir for a couple of minutes.
• 4.Add the remaining sugar to the bowl with the whites and whip up until stiff with a whisk or an electric beater.
• 5.Gently mix together the contents of both bowls with a whisk.
• 6.Take four small bowls about the size of a cappuccino coffee cup, possibly with the upper border more open than the bottom one. Put a layer of cream in the bottom of the bowl (filling about 1/4th of it). Quickly dip the ladyfingers one at a time in the coffee and place three of them over the cream mixture in each bowl. Cover with more cream and sprinkle with cocoa.
• 7.The Tirami Su' portions can be prepared in advance and places in the refrigerator for a few hours until ready to serve. The cocoa should be added only moments before serving.