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Tiramisu Dessert Recipe
Dig into the velvety texture of this Italian classic. Lady fingers (sponge biscuits) are dipped in a coffee mix layered with a decadent blend of Mascarpone cheese and ingredients.
- Total Cook Time 45 mins
- Cook Time 45 mins
- Recipe Servings3
- Medium
Ingredients of Tiramisu Dessert
- 300 gms Mascarpone cheese
- 200 gms fresh cream
- 100 gms dark chocolate
- 200 gms chocolate sponge
- 5 gms cinnamon sticks
- 150 gms sugar
- 500 ml water
- Coffee liquor
- 10 lady fingers (sponge biscuits)
- 60 ml liquor
- 20 gms coffee powder
- 400 gms chocolate sponge
How to Make Tiramisu Dessert
HideShow Media1.
Mix cheese and cream with light hands,
2.
Mix dark chocolate shavings with cheese mixture,
3.
Make syrup with cinnamon stick, water and sugar,
4.
In a separate bowl, dissolve coffee powder with liquor,
5.
Dip lady fingers pieces in coffee mixture,
6.
Cut small pieces of chocolate sponge and dip in coffee mixture,
7.
Add the remaining coffee mixture to cheese mixture.
8.
Arrangement
9.
Place lady fingers pieces at the bottom of glass,
10.
Pour cheese mixture layered with soaked sponge,
11.
Make three layers of cheese and sponge,
12.
Sprinkle atop coffee powder
13.
Serve chilled.