Tiranga Halwa Recipe
- Jitender - Lord of the Drinks Barrel House

Halwa is a traditional Indian dessert, usually made on festive occasions or even as a usual dessert made in a jiffy in most Indian homes. Halwa has as many variations as there are people in India and everyone has their own style, however this one Republic day special recipe here is to celebrate the true spirit of India. Tricolor halwa is a unique and a perfect representation of the most loved Indian dessert, curated by Chef Jitender for Lord of the Drinks Barrel House.
- Total Cook Time1 hr 10 mins
- Prep Time 30 mins
- Cook Time 40 mins
- Recipe Servings2

Ingredients of Tiranga Halwa
- For Green Pea Halwa:
- 1 Cup Green peas puree
- 1 Cup Milk
- 6 Tbsp Sugarite (sugar free)
- 2 tsp Ghee
- Cardamom powder
- For garnishing Dry fruits
- For Cucumber Halwa:
- 1 Cup Cucumber
- 1 Cup Milk
- 1 Tbsp Khoya
- 6 Tbsp Sugarite
- 2 tsp Ghee
- Cardamom powder
- For garnishing Dry fruits
- For Carrot Halwa:
- 1 Cup Carrot (English carrot), grated
- 1 Cup Milk
- 6 Tbsp Sugarite
- 2 Tbsp Ghee
- Cardamom powder
- For garnishing Dry fruits
How to Make Tiranga Halwa
HideShow MediaPrepare Green Peas Halwa:
Prepare Cucumber Halwa:
Prepare Carrot Halwa:
Key Ingredients: Green peas puree, Milk, Sugarite (sugar free), Ghee, Cardamom powder, Dry fruits, For Cucumber Halwa:, Cucumber, Milk, Khoya, Sugarite, Ghee, Cardamom powder, Dry fruits, Carrot (English carrot), Milk, Sugarite, Ghee, Cardamom powder, Dry fruits
Recipe Notes
Also read about some breakfast ideas that you can gorge on for the Republic day holiday.