Tiranga Halwa Recipe

How to Make Tiranga Halwa

• Prepare Green Peas Halwa:
• 1.Wash and blanch the green peas, run through the cold water and make a puree of it to get one cup of puree. We have used one bunch of peas to get one cup puree.
• 2.Heat ghee in a wok and add the green pea puree, saute for 5 minutes and add milk, sugarite, khoya, and stir till it forms a thick mixture. Keep stirring so it does not stick to the wok.
• 3.When it is done, remove and arrange in a plate at the bottom side.
• Prepare Cucumber Halwa:
• 1.Wash and peel one cucumber. Grate it and squeeze out the water.
• 2.Heat ghee in a wok and add the cucumber to saute for 5 minutes.
• 3.Add the milk, sugarite and keep on stirring. Once the milk dries up, add khoya and mix well till it starts to make a thick mixture.
• 4.Remove when it is done and arrange in the plate for the second layer i.e. white.
• Prepare Carrot Halwa:
• 1.Wash, peel and grate the carrot in a bowl.
• 2.Heat ghee in a wok and add the carrots to saute for 5 minutes.
• 3.Now add the milk and sugarite to it. Stir till it forms a thick mixture. Keep stirring to avoid sticking of the mixture.
• 4.Remove and arrange this above the cucumber halwa i.e the white layer.
• 5.Your Tiranga halwa is ready. Garnish with dry fruits of your choice.