Tomato Rice Recipe

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Tomato Rice
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  • Difficulty Level: Easy

Rice cooked with the tang of tomatoes and flavors of coriander, chillies and mint. Fast and flavor packed!

Ingredients of Tomato Rice

  • 2 cups rice - picked, washed and soaked
  • 2 Tbsp mint - chopped
  • 2 Tbsp coriander - chopped
  • 1/4 cup ghee
  • 1/4 tsp cinnamon-broken
  • 4 cloves
  • 2 green cardamoms
  • 1/2 cup onions-grated
  • 2 tsp ginger-garlic
  • 5 tomatoes, puree
  • 4 green chillies-slit
  • 2 tsp salt or to taste
  • Coriander leaves for garnish

How to Make Tomato Rice

  • 1.Boil the tomatoes and blend to make puree.
  • 2.Heat the ghee and add the cinnamon, cloves and cardamoms.
  • 3.Add the onions and ginger garlic paste and saute till onions are a light brown.
  • 4.Add the tomato puree and saute till fat separates.
  • 5.Add the green chillies and salt, turn around a few times.
  • 6.Add the rice, mint and coriander and mix well.
  • 7.Add 3 cups water and bring to a boil. Lower the heat, cover and cook till all the liquid is absorbed.
  • 8.Serve hot garnished with the coriander.