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Toovar Dal Recipe
How to make Toovar Dal
Toovar dal made with a blend of flavourful masalas. You can make it for lunch or dinner and serve it with some boiled rice, roti or any vegetable of your choice.
- Total Cook Time 45 mins
- Prep Time 30 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Toovar Dal
- 1/2 cup Toovar Dal
- 2 cups Water
- 1 tbsp Oil
- 4 tbsp Tomato (chopped)
- 4 tbsp Onion (chopped)
- 3 Garlic Cloves (crushed)
- 1/4 tsp Jeera
- 1/2 tsp Turmeric Powder
- A pinch of Asafoetida
- to taste Salt
- to taste Chilli Powder
How to Make Toovar Dal
HideShow Media1.
Wash and soak the toovar dal in water for half an hour. Add water to the toovar dal and cook in a pressure cooker till well cooked.
2.
In a non-stick vessel, heat the oil. Add garlic, jeera, turmeric powder, asafoetida, tomato, and onions. Cook for 1-2 minutes.
3.
Add the toovar dal, salt and chilli powder to taste. Blend the mixture well. Cook for 2 minutes.
4.
Serve hot along with rice, roti and vegetable of your choice.