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Toovar Dal Recipe

Toovar Dal
How to make Toovar Dal

Toovar dal made with a blend of flavourful masalas. You can make it for lunch or dinner and serve it with some boiled rice, roti or any vegetable of your choice.

  • Total Cook Time 45 mins
  • Prep Time 30 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Toovar Dal

  • 1/2 cup Toovar Dal
  • 2 cups Water
  • 1 tbsp Oil
  • 4 tbsp Tomato (chopped)
  • 4 tbsp Onion (chopped)
  • 3 Garlic Cloves (crushed)
  • 1/4 tsp Jeera
  • 1/2 tsp Turmeric Powder
  • A pinch of Asafoetida
  • to taste Salt
  • to taste Chilli Powder

How to Make Toovar Dal

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1.
Wash and soak the toovar dal in water for half an hour. Add water to the toovar dal and cook in a pressure cooker till well cooked.
2.
In a non-stick vessel, heat the oil. Add garlic, jeera, turmeric powder, asafoetida, tomato, and onions. Cook for 1-2 minutes.
3.
Add the toovar dal, salt and chilli powder to taste. Blend the mixture well. Cook for 2 minutes.
4.
Serve hot along with rice, roti and vegetable of your choice.

Key Ingredients: Water, Oil, Tomato (chopped), Onion (chopped), Garlic Cloves (crushed), Jeera, Turmeric Powder, Asafoetida, Salt, Chilli Powder

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