Toor dal, also known as arhar dal, is a yellow coloured, oval shaped lentil that is commonly used to prepare a wide variety of dishes on a daily basis.
Sultani dal is a popular toor dal recipe from Lucknow that reflects the traditional Mughlai flavours, which are rich, fragrant and creamy.
Dahiwali toor dal has become a beloved dish in India and beyond, celebrated for its simplicity, nourishment, and undeniable taste.
Varan Bhaat recipe: Looking for a comforting meal? This Maharashtrian-style dal chawal is a delicious and perfect option for you.
Dalitoye is a quintessential and popular Konkani style dal recipe that is made by using most basic ingredients available in the pantry.
Searching for toor dal to stash in your pantry? We have handpicked some options for you to consider. Check out.