Toor Dal

Toor dal, also known as arhar dal, is a yellow coloured, oval shaped lentil that is commonly used to prepare a wide variety of dishes on a daily basis.

Chef Kunal Kapur has shared a healthy toor dal dosa recipe that can easily be made at home.

Varan Bhaat recipe: Looking for a comforting meal? This Maharashtrian-style dal chawal is a delicious and perfect option for you.

Sultani dal is a popular toor dal recipe from Lucknow that reflects the traditional Mughlai flavours, which are rich, fragrant and creamy.

Searching for toor dal to stash in your pantry? We have handpicked some options for you to consider. Check out.

Osaman is spiced dal water, which includes the benefits of toor dal, kokum, jaggery and all that is good.

Dalitoye is a quintessential and popular Konkani style dal recipe that is made by using most basic ingredients available in the pantry.

'Khatti' translates to 'sour'. So it goes without saying that this Hyderabadi khatti dal is a sour, tangy thick curry made with Masoor dal or Toor dal.

South Indian-style dal recipe: This tur dal that will give you a whole new experience with classic south Indian flavours

If you have been trying to replicate dhaba-style dal tadka at home and havent achieved it so far, now you can, with this recipe that tells us all.