
Dahiwali toor dal has become a beloved dish in India and beyond, celebrated for its simplicity, nourishment, and undeniable taste.

Toor dal, also known as arhar dal, is a yellow coloured, oval shaped lentil that is commonly used to prepare a wide variety of dishes on a daily basis.

Chef Kunal Kapur has shared a healthy toor dal dosa recipe that can easily be made at home.

Known for its distinct flavour, aroma and cooking qualities, this Karnataka variety of pigeon pea has earned a special place in the region's food culture.

Varan Bhaat recipe: Looking for a comforting meal? This Maharashtrian-style dal chawal is a delicious and perfect option for you.

Sultani dal is a popular toor dal recipe from Lucknow that reflects the traditional Mughlai flavours, which are rich, fragrant and creamy.

Searching for toor dal to stash in your pantry? We have handpicked some options for you to consider. Check out.

Osaman is spiced dal water, which includes the benefits of toor dal, kokum, jaggery and all that is good.

Darbari dal recipe: The dish is made with a mix of masoor and toor dal - each of which contains a good amount of nutrients. Read on for details.

Dalitoye is a quintessential and popular Konkani style dal recipe that is made by using most basic ingredients available in the pantry.